Funny, but I always loved buttermilk even though I couldn't stand regular milk.
On Fri, Dec 1, 2017 at 3:18 PM, Curley McLain via Mercedes < mercedes@okiebenz.com> wrote: > yep. (yer a cheesehead) True buttermilk is somewhere between skim milk > and whey. > > Meade Dillon via Mercedes <mailto:mercedes@okiebenz.com> >> December 1, 2017 at 12:24 PM >> As kids, we could make butter from the cows milk by putting the heavy >> cream >> that separated to the top into a mason jar, and then shaking it for about >> ten or fifteen minutes. This was before it started to sour, really a >> science experiment for us chilluns. The shaking would cause the fat in the >> cream to clump together, and the clump would get bigger and bigger until >> you had a nice lump of "butter" that was white and not very tasty without >> a >> little salt added to it. What was left over was really thin milk with not >> too much taste, pretty watery, and I guess that is "butter milk"? >> >> ------------- >> Max >> Charleston SC >> > > _______________________________________ > http://www.okiebenz.com > > To search list archives http://www.okiebenz.com/archive/ > > To Unsubscribe or change delivery options go to: > http://mail.okiebenz.com/mailman/listinfo/mercedes_okiebenz.com > > _______________________________________ http://www.okiebenz.com To search list archives http://www.okiebenz.com/archive/ To Unsubscribe or change delivery options go to: http://mail.okiebenz.com/mailman/listinfo/mercedes_okiebenz.com
