I've never tried it but I figured it'd be good for wild game that can be tough.
-Curt
 

    On Friday, February 2, 2018, 12:15:49 PM EST, Greg Fiorentino via Mercedes 
<mercedes@okiebenz.com> wrote:  
 
 I first encountered sous vide done at a restaurant with a duck recipe. It was 
great! I have since experimented quite a bit, using a simple setup involving a 
cheap slow-cooker with a highly accurate temperature control device. It is 
especially good for chicken breast, cooking perfectly and producing always 
tender juicy results.

Using thickness, time, and temperature charts; meats can be pasteurized so they 
can be refrigerated for several weeks and reheated/seared later. Excellent for 
camping trips for instance.

Also really good for meats with lots of tough connective tissue. Low and slow 
can be 24 hrs. or better for brisket or pork shoulder. Something like a 
flatiron steak can be made tender but still rare. You have to be careful not to 
make it too tender!

Yes, browning is necessary but can be done later with a quick sear on a cast 
iron or steel pan, or with a torch.

Delve into food science a bit.

Greg

-----Original Message-----
From: Mercedes [mailto:mercedes-boun...@okiebenz.com] On Behalf Of Curt Raymond 
via Mercedes
Sent: Friday, February 02, 2018 8:25 AM
To: Mercedes List
Cc: Curt Raymond
Subject: Re: [MBZ] OT: Air fryers

Alex has a pretty good system: https://www.youtube.com/watch?v=5h_y3svpNiw
-Curt
 

    On Friday, February 2, 2018, 6:26:58 AM EST, Dan Penoff via Mercedes 
<mercedes@okiebenz.com> wrote:  
 
 Ewww, the boiling thing is disgusting.  Cooking without browning. Yuck.

Here’s an interesting review:

https://www.buzzfeed.com/michelleno/philips-airfryer-review?utm_term=.lhGPKZm8z#.rvoDEj6za

-D



> On Feb 1, 2018, at 10:57 PM, Andrew Strasfogel via Mercedes 
> <mercedes@okiebenz.com> wrote:
> 
> Stay focused on air fryers please.  Sous vide is a plastic abomination.
> 
> On Thu, Feb 1, 2018 at 10:40 PM, Curley McLain via Mercedes < 
> mercedes@okiebenz.com> wrote:
> 
>> Sounds like frog talk to me.  Probably some kind of frog glop.
>> 
>> Mountain Man via Mercedes <mailto:mercedes@okiebenz.com>
>>> February 1, 2018 at 7:55 PM
>>> 
>>> Do any of you cultivated gourmet cooks know sous vide?
>>> https://en.wikipedia.org/wiki/Sous-vide
>>> tin.man
>>> 
>> 
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