SWMBO has a really nice cast iron pan, pretty much follows those directions. Nice to have a vent hood with outside discharge. I clean the pan with rock salt scrub when done, re-oil it and bag it and back on the shelf for next time.
Couple days ago she made some nice lamb that way, VERY tasty. ------------- Max Charleston SC On Fri, Feb 2, 2018 at 11:50 AM, Floyd Thursby via Mercedes < firstname.lastname@example.org> wrote: > Cast iron grill pan. Mighty fine. Turn the exhaust fan to "Suck your > clothes off" setting. > > *****CAUTION NOT FOR SENSITIVE SENSITIVITIES**** YOU HAVE BEEN > WARNED*****. AVERT YOU'RE AYES**** Here is the instructional material: > https://medium.com/the-awl/how-to-cook-a-fucking-steak-c6bdfb6dd5ac. > ***** I TOLD YOU NOT TO LOOK IF YOUR SENSITIVE**** > > --FT > > > On 2/2/18 11:26 AM, Andrew Strasfogel via Mercedes wrote: > >> I'm dying to grill a steak outside but a cold front came through this >> morning so that's a no-go. I hate to broil it in the oven but I may just >> have to do that. >> >> _______________________________________ http://www.okiebenz.com To search list archives http://www.okiebenz.com/archive/ To Unsubscribe or change delivery options go to: http://mail.okiebenz.com/mailman/listinfo/mercedes_okiebenz.com