Thanks.  How crispy is the "fried" chicken?

On Fri, Feb 2, 2018 at 5:19 PM, Russ Williams via Mercedes <
mercedes@okiebenz.com> wrote:

> Andrew,
> I have one of these
> https://www.amazon.com/NuWave-36001-Brio-Fryer-Black/dp/B01D
> A4REHE/ref=sr_1_1?ie=UTF8&qid=1517606659&sr=8-1&keywords=Nuwave+brio
> use it all the time. Mostly to cook frozen FF , Tater Tots or Onion rings.
> Have used it to roast fresh Brussel Sprouts, cauliflower also bake
> potatoes.
>
> A friend has one of the Phillips units. I've used both. The Brio has a
> better
> temp and timer controls than the Phillips and in my and others say cooks
> faster
> and better.
>
> Yes they are not a true fryer more like a small convection oven.
>
> Russ W
>
> On Thu,2/1/18 11:59, Andrew Strasfogel via Mercedes wrote:
>
>> Any of you cultivated gourmet cooks ever purchased an air fryer, such as
>> any of these?  The prices have come  down a lot so I'm tempted...
>>
>> http://www.ebay.com/itm/like/361983528950
>>
>> What's been your experience?
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