Red or green lumps! How Christmasy! (Johnny is making a joke... but, really, there IS a difference, just like when yogurt goes bad [although ironically the fact that it's already "spoiled" in a sense DOES make it last longer].)
Alex Chamberlain, who has made yogurt from scratch for the fun of it '87 300D Turbo '93 Isuzu Trooper On 3/30/06, Luther Gulseth <[EMAIL PROTECTED]> wrote: > > It'll grow red or green lumps on top. It'll also smell something bad, > unlike normal sour cream. > > ~ > ~On Mar 30, 2006, at 2:36 AM, Alex Chamberlain wrote: > ~ > ~> That's a good name for it. Although other sticky colloids and > ~> suspensions > ~> can be almost as bad, e.g. sour cream. DO NOT ASK how I know! ;) > ~> > ~> Alex Chamberlain > ~ > ~ How does one know when sour cream has gone bad? > ~ > ~Johnny B.
