That was a sale price, a couple weeks ago it was $0.75/lb for bone in breasts.
I kind of prefer bone in, I think theres more flavor even if they take a little
longer to cook. Better for making soup too.
So obviously we've got 20# of those in the freezer. One of the various reasons
I'm not afeared of COVID-19...
-Curt
On Tuesday, March 10, 2020, 1:41:07 PM EDT, Curley McLain via Mercedes
<mercedes@okiebenz.com> wrote:
Low and slow = Yum! Well worth the time. I corned a brisket and smoked
it. That was MAN-Candy (TM)
Curt is gettin a deal on the boneless chikin breast. (Chik-fil-a
spelling) It is $5 here in chikin country. $3 on sale in Awa. It
has been such a rip off for so many years (5 or so) that I don't buy it.
> dan--- via Mercedes <mailto:mercedes@okiebenz.com>
> March 10, 2020 at 12:18 PM
> I made the mistake of buying a whole pork shoulder/picnic at my local
> meat purveyor a while back to put in the smoker. What I didn’t realize
> was that it would take 24 hours to smoke!
>
> Time well spent, however. Yum.
>
> -D
>
>
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