Then the next thing would probably be to defeat the oven lock. Otherwise I'm guessing that pizza would be good and crispy since you'd have to put it in before it reached that temp and couldn't check it and you'd have to wait until the oven cooled down before it would let you open the door.. (:
Levi On 5/25/07, Allan Streib <[EMAIL PROTECTED]> wrote:
"Levi Smith" <[EMAIL PROTECTED]> writes: > Hmm... What temperature do you need it at? I've got an oven > sitting in my barn that works other than the "normal" range of the > thermostat. i.e. it'll still hold like 700F for the clean cycle... > Probably not much use for most things. I think I'm gonna have to > chuck it... Would make a good pizza oven. You need a *really* hot oven for a good pizza, it's not unheard of for people to override the cleaning cycle lockout on their home ovens to get the temperature into that range. Commercial pizza deck ovens run at about 600 or more, the convection/conveyor style (which IMO produce an inferior pizza) are a little cooler. My gas oven at home has a digital thermostat, it will go to 550 which is just barely adequate for a good homemade pizza if you use a pizza stone. I've not tried the cleaning cycle trick, myself. Allan -- 1983 300D 1966 230 _______________________________________ http://www.okiebenz.com For new parts see official list sponsor: http://www.buymbparts.com/ For used parts email [EMAIL PROTECTED] To Unsubscribe or change delivery options go to: http://okiebenz.com/mailman/listinfo/mercedes_okiebenz.com
