On Aug 14, 2007, at 2:36 PM, Tom Hargrave wrote:

> She cooks like a typical home cook and that's her appeal. 95  
> percent of
> America's kitchens would fail their own state's health inspection.  
> And I
> can run down a list of the greatest home violations.

Our local health authority offers courses in food safety to the  
public for a nominal fee.
They are really for training restaurant workers, however anyone can  
take them.
Cheap, takes a day.

Very educational, also beneficial since you can wander into a  
restaurant and decide if the
staff is out to poison you before you order anything...


John
1983 300TDt  382k Kilometers (mobil 1 Delvac)
1990's 300TDt  203k Kilometers (mobil 1 Delvac)
1993 500SEL 192k Kilometers (mobil 1 Delvac)



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