i worked at a little ceaser's once and that was ONE CRAPPY JOB.

On Jan 4, 2008 2:23 PM, Allan Streib <[EMAIL PROTECTED]> wrote:

> Your account does not correlate to my knowledge.  Have you worked in a
> McDonalds?
>
> Allan
> --
> 1983 300D
> 1966 230
>
> Sunny Letot <[EMAIL PROTECTED]> writes:
>
> >   Oh, and the french fries? No one "made" McDonald's give up the beef
> > tallow. (And yes, the fries were crisper and tastier fried in 93%
> > tallow and 7% cottonseed oil!) The reason they used the tallow mixture
> > is that it had an indefinite shelf life, and was, back in the day,
> > much cheaper than any other fat they could use for frying. However,
> > when they began to expand into other countries and run into Hindu
> > objections regarding beef consumption (don't ask me why a hamburger
> > joint would try to market to Hindus -- that one's beyond me!), along
> > with the Surgeon General's long-standing warning about saturated fat,
> > they changed to vegetable oil. There are no trans fats in their fries
> > -- trans fats are a product of hydrogenation (to make the oil solid at
> > room temp), and McDonald's uses liquid shortening in their fryers and
> > has since they stopped using tallow -- it's easier and faster,
> > i.e. saves time and money.
>
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