ou [EMAIL PROTECTED]
f
On 12/4/06, pajé <[EMAIL PROTECTED]> wrote:
pois é , ele mesmo, mas o nome dele tem um h a menos do que vc escreveu....
defendeu a microsoft no embate entre elas e os nariz de palhaço presentes no
icommons. disse que nao valia pena o enfrentamento.... só com esse nome
mesmo.
o email dele deve ser [EMAIL PROTECTED]
:)
pajé
On 12/4/06, Felipe Fonseca < [EMAIL PROTECTED]> wrote:
> aquele norueguês é o próprio cara que veio apresentar a free beer...
>
> skclsdvhrl o nome dele. andou pelo brasil quando a gente tava
> em Olinda.
>
> f
>
> On 12/4/06, pajé < [EMAIL PROTECTED]> wrote:
> > ela é boa.... mas uns alemães que tavam la falaram meio mal.... como era
o
> > nome daquele cara, noruegues que tava com o guarana power la, ff ? eu
tenho
> > mail dele em algum lugar... mas tudo gringo meio xarope, manjam... ??
> >
> > no site tem os contatos
> >
> > www.freebeer.org
> >
> >
> > On 12/4/06, pajé <[EMAIL PROTECTED] > wrote:
> > >
> > >
> > >
> > > Recipe
> > >
> > > FREE BEER version 3.0 (codename: "Skands")
> > >
> > > (5 gallons/19 L, all-grain) OG = 1.054 FG = 1.014 IBU = 32 SRM = 19
ABV =
> > 5,2 %
> > >
> > > June 2006
> > >
> > > Ingredients:
> > > Malt:
> > > 9.26 lbs (4,20 kg) Maris Otter (3,0 SRM)
> > > 1.10 lbs (0,50 kg) Munich Malt (7,1 SRM)
> > > 7.04 oz (200 g) Crystal Malt (66,0 SRM)
> > > 3.52 oz (100 g) Brown Malt (95,4 SRM)
> > > 2.88 oz (80 g) Carafa Special Type III (710,7 SRM)
> > >
> > > Hops:
> > > 7.48 AAU Northern Brewer hop pellets (FWH.)
> > > (0.88 oz/25 g of 8.5% alpha acid)
> > > 2.92 AAU Williamette hop pellets (7 min.)
> > > (0.53 oz/15 g of 5.5% alpha acid)
> > >
> > > "Spice":
> > > 2 oz (57 g) Guaraná beans
> > > Crush Guaraná beans and infuse in 1 quart of hot boiled water (max
> > temperature 172.4 F/78.0 C).
> > > Filter the mixture and add to the boiling wort the last 15 min.
> > >
> > > Yeast:
> > > London Ale (White Labs #WLP013)
> > >
> > > Step by Step
> > > Mash crushed grains at 150.8 F (66,0 C) in 14,01 quarts (13,26 L) of
> > Water.
> > > Hold mash at 150.8 F (66,0 C) for 60 minutes.
> > > Heat to 161.6 F (72,0 C)
> > > Hold mash at 161.6 F (72,0 C) for 5 minutes.
> > > Heat to 172.4 F (78,0 C)
> > > Hold mash at 172.4 F (78,0 C) for 10 minutes.
> > >
> > > Sparge with 4.09 gallons (15,49 L) of 172.4 F (78,0 C) water
> > >
> > > Collect 6 gallons (22,7 L) of wort
> > > Remember to add Northern Brewer hops at the beginning of sparge a.k.a.
> > First Wort Hops/FWH
> > >
> > > Boil wort for 60 minutes
> > > Adding the Guaraná mixture the last 15 minutes and the Willamette hops
the
> > last 7 minutes.
> > >
> > > Cool wort to 67,1 F (19,5 C) and transfer to clean and disinfected
> > fermenter. Remember to aerate the cooled wort, dissolving as much oxygen
as
> > possible in the wort.
> > >
> > > Pitch Yeast
> > >
> > > Ferment at 67,1 F (19,5 C) until fermentation is completed (aprox.
7-10
> > days).
> > >
> > > Dissolve 3.07 oz (87 g) of sugar in a small amount boiling water. Put
the
> > sugar mixture in a clean and disinfected container, and transfer the
> > fermented beer this will ensure even distribution of carbonation sugar.
> > > Leave as much yeast sediment/trub as possible, in the fermenter
> > > Be careful not to aerate the fermented beer in the process
> > >
> > > Bottle for carbonation and leave at 67,1 F (19,5 C) for 7-10 days
> > >
> > > Store bottles at 39.2-46.4 F (4-8 C) for another 14-30 days.
> > >
> > > Serve cold and enjoy.
> > > FREE BEER version 2.0 (codename: "Apollo")
> > >
> > > This version was brewed at the Apollo Microbrewery and thus the recipe
is
> > not made for home brewing.
> > > This recipe will yield 10 hl
> > >
> > > Ingredients:
> > >
> > > Malt:
> > > 75 kg Pilsner malt
> > > 50 kg Münschener malt
> > > 50 kg Caramel malt
> > > 25kg Carared
> > >
> > > Other:
> > > 3 kg ground Guaraná beans
> > >
> > > Hops:
> > > Simcoe 60g alpha acid
> > > Palisade 35g apha acid
> > >
> > > Yeast:
> > > Liquid yeast imported from Germany
> > > Bottom yeast 365, originally from w34/70. This yeast was chosen
because of
> > its
> > > great taste while maintaining a low risk of diacetyl. It also allows
> > extended
> > > fermentation and settles well.
> > >
> > > Water used for mashing: 7 hl
> > > Start temperature: 42C
> > >
> > > Mashing Temperature Minutes
> > > Primary at 42C 15
> > > Heating to 51C 5
> > > Mashing break at 51C 10
> > > Heating to 66C 15
> > > Sugaring break at 66C min 60
> > >
> > > (Iodine norm must be attained, else continue)
> > > Heating to 78C 15
> > >
> > > Afterpouring vol. HL % Plato
> > > Parent herb 5.5 17.10
> > > 1. pouring 9.4 13.50
> > > 2. pouring 10 13.00
> > > 3. pouring 10,6 12.50
> > >
> > > Boiling the herb vol HL % Plato
> > > preboil (hot) 10.6 12.4
> > > postboil (hot) 10.0 13.2
> > >
> > > Boiling time from full kettle 60 min
> > >
> > > The herb is cooled to 12C. Fermentation at 12C
> > >
> > > Method:
> > > Crush the malt and steep at 55 °C in 15 L water for 90min
> > >
> > > Filter the mixture and pour 10 L water over the mash
> > >
> > > Add hops, guaraná berries and sugar and simmer at 98 °C for 60min.
> > >
> > > Chill to 25°C, filter the mixture and pour into a container
> > >
> > > Add Yeast and leave sealed in the container at 20°C for 14 days for
> > primary fermentation.
> > >
> > > Transfer the mixture to a clean container and add 100g sugar and 2
> > tablespoonful yeast from the bottom of the primary fermentation
container.
> > >
> > > Bottle for secondary fermentation and carbonation and leave at 20°C
for
> > 8-10 days.
> > >
> > > Store bottles at 12-14°C for another 14 days
> > >
> > > Serve cold and enjoy.
> > >
> > > FREE BEER is published under a Creative Commons license
> > (Attribution-ShareAlike 2.5)
> > > FREE BEER version 1.5 (codename: "Samvirke")
> > >
> > > Approx. 6% alkohol
> > > Note: This recipe is better suited for home brewing
> > >
> > > Recipe for 25 liters.
> > >
> > > Ingredients:
> > > 3 kg pale malt extract
> > > 18 g Tetnang bitter hops
> > > 15 g Hallertaver aroma hops
> > > 90g ground guaraná beans
> > > One unit Safbrew T-58 yeast
> > > 1.2 kg brown sugar
> > >
> > > Procedure:
> > > Mix the malt extract, hops, sugar and guaraná with approximately 20l
of
> > water and simmer 60 min at boiling point.
> > >
> > > After a cooling period, filter the mixture, and pour into a sealed
> > container.
> > >
> > > Add yeast and leave sealed in the container at room temperature for
> > approx. 2 weeks.
> > >
> > > Once primary fermentation is over, transfer the mixture to a clean
> > container.
> > >
> > > When bottling, add 4g of sugar (dissolved in water) per liter beer and
a
> > bit of yeast from the bottom of the primary fermentation container.
> > >
> > > Leave the beer in the bottle for secondary fermentation and
carbonation
> > another 8-10 days. You will then be able to enjoy a refreshing, home
brewn
> > FREE BEER.
> > > FREE BEER version 1.0 (codename: "Vores Øl")
> > >
> > > Recipe for 25 L, (5.6% vol.)
> > >
> > > Ingredients:
> > > 1800 g Pilsner malt
> > > 1200 g Münschener malt
> > > 300 g Caramel malt
> > > 300 g Lager malt
> > > 18 g Tetnang bitter hops
> > > 15 g Hallertaver aroma hops
> > > 90 g Guaraná
> > > 1200 g Sugar
> > > Safbrew T-58 Yeast
> > >
> > > Method:
> > > Crush the malt and steep at 55 °C in 15 L water for 90min.
> > >
> > > Filter the mixture and pour 10 L water over the mash.
> > >
> > > Add hops, guaraná berries and sugar and simmer at 98 °C for 60min.
> > >
> > > Chill to 25°C, filter the mixture and pour into a container.
> > >
> > > Add Yeast and leave sealed in the container at 20°C for 14 days for
> > primary fermentation.
> > >
> > > Transfer the mixture to a clean container and add 100g sugar and 2
> > tablespoonful yeast from the bottom of the primary fermentation
container.
> > >
> > > Bottle for secondary fermentation and carbonation and leave at 20°C
for
> > 8-10 days.
> > >
> > > Store bottles at 12-14°C for another 14 days.
> > >
> > > Serve cold and enjoy.
> > >
> > > FREE BEER is published under a Creative Commons license
> > (Attribution-ShareAlike 2.5)
> > >
> > >
> > >
> > > On 12/1/06, [EMAIL PROTECTED] <[EMAIL PROTECTED]> wrote:
> > > > Pegou contato com a galera que produz? É pro metacafé... :)
> > > >
> > > > cyrano.
> > > >
> > > >
> > > >
> > > > Felipe Fonseca < [EMAIL PROTECTED]> disse:
> > > >
> > > > > provei no rio durante o isummit ano passado.
> > > > > coisa fina. cerveja forte...
> > > > >
> > > > > f
> > > > >
> > > > > On 11/30/06, Catia Leandro < [EMAIL PROTECTED]> wrote:
> > > > >> o free beer será que é bom?;-)
> > > > >>
> > > > >> Open source beer
> > > > >> FREE BEER is based on classic ale brewing traditions, but with
addded
> > > > >> Guaraná for a natural energy boost. The recipe and branding
elements
> > of FREE
> > > > >> BEER is published under a Creative Commons
(Attribution-ShareAlike
> > 2.5)
> > > > >> license, which means that anyone can use the recipe to brew their
own
> > FREE
> > > > >> BEER or create a derivative of the recipe. Anyone is free to earn
> > money from
> > > > >> FREE BEER, but they must publish the recipe under the same
license
> > and
> > > > >> credit our work. All design and branding elements are available
to
> > beer
> > > > >> brewers, and can be modified to suit, provided changes are
published
> > under
> > > > >> the same license ("Attribution & Share Alike").
> > > > >> $ cost of ingredient/gear, or buy some here.
> > > > >>
> > > > >>
> > > > >>
> > > > >>
> > > > >>
> > > > >>>
> > > > >>> mesmo sem grana, é divertido dar uma olhada:
> > > > >>>
> > > > >>>
> > > > >>
> >
http://www.makezine.com/blog/archive/2006/11/the_open_source_1.html
> > > > >>>
> > > > >>> --
> > > > >>> FelipeFonseca
> > > > >>> .''`.
> > > > >>> : :' :
> > > > >>>
> > > > >>> -
> > > > >>
> > > > >>
> > > > >> _______________________________________________
> > > > >> Lista de discussão da MetaReciclagem
> > > > >> Envie mensagens para [email protected]
> > > > >> http://lista.metareciclagem.org
> > > > >>
> > > > >>
> > > > >
> > > > >
> > > > > --
> > > > > FelipeFonseca
> > > > > .''`.
> > > > > : :' :
> > > > > `. `'`
> > > > > `- Orgulhoso ser MetaRecicleiro
> > > > > http://fff.hipercortex.com
> > > > > http://metareciclagem.org
> > > > > _______________________________________________
> > > > > Lista de discussão da MetaReciclagem
> > > > > Envie mensagens para [email protected]
> > > > > http://lista.metareciclagem.org
> > > >
> > > >
> > > > _______________________________________________
> > > > Lista de discussão da MetaReciclagem
> > > > Envie mensagens para [email protected]
> > > > http://lista.metareciclagem.org
> > > >
> > >
> > >
> > >
> > > --
> > > * Linux registered user # 402094
> > > * faça e pense rádio livre
> > > * leia guimarães rosa
> >
> >
> >
> > --
> > * Linux registered user # 402094
> > * faça e pense rádio livre
> > * leia guimarães rosa
> > _______________________________________________
> > Lista de discussão da MetaReciclagem
> > Envie mensagens para [email protected]
> > http://lista.metareciclagem.org
> >
> >
>
>
> --
> FelipeFonseca
> .''`.
> : :' :
> `. `'`
> `- Orgulhoso ser MetaRecicleiro
> http://fff.hipercortex.com
> http://metareciclagem.org
> _______________________________________________
> Lista de discussão da MetaReciclagem
> Envie mensagens para [email protected]
> http://lista.metareciclagem.org
>
--
* Linux registered user # 402094
* faça e pense rádio livre
* leia guimarães rosa
_______________________________________________
Lista de discussão da MetaReciclagem
Envie mensagens para [email protected]
http://lista.metareciclagem.org
--
FelipeFonseca
.''`.
: :' :
`. `'`
`- Orgulhoso ser MetaRecicleiro
http://fff.hipercortex.com
http://metareciclagem.org
_______________________________________________
Lista de discussão da MetaReciclagem
Envie mensagens para [email protected]
http://lista.metareciclagem.org
