Amigos y amigas: Of course you are correct about my mistimed restaurant. Call it tequila induced old-timers disease. But can I get credit for spelling "Tucson" right?
AND I realize that in the classic Rellano recipe the skins are toasted over a flame and removed. I prefer them fried in oil and left on in their slightly parched condition. Holds the cheese in better, too. And I want to thank all of those who have already written me asking for invitations to tonight's dinner. It would be an honor to prepare this for all of you but I think it's a little late to rent a hall...... Finally, I must respond to those who have written me seeking some extra-authentic Third-World flavor. I DON'T have a my recipe for "Pomeranian Chimichangas". Aiy Chihuahua! Kevin Kichinka ______________________________________________ Meteorite-list mailing list [EMAIL PROTECTED] http://www.pairlist.net/mailman/listinfo/meteorite-list
