--- doctor death <[EMAIL PROTECTED]>
wrote:

> We know so little about Mars how do we know that
> this wasn't wasn't whiskey 
> flowing freely?

That's easy. The water in the whiskey would evaporate
at Mars pressure-temps, and I think that the alcohol
might as well, for that matter.

Now if you have a heavy brine, or sulfuric acid, the
evaporation takes longer. The possibility of some kind
of long chain liquid hydrocarbons exists as well, but
I am sorry, its definitely not whiskey. 

Now does anybody have any idea what percent of Mars
surace those 20 new craters were seen in?

good hunting,
Ed


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