Hi all, I'm running a colorimetric ELISA on some protein extracted from liver. The protein extracts range between yellow-red and I've been told because they are coloured they might interfere with the assay. So my questions are as follows: 1) is this true and 2) is there any way of 'decolouring' them? Thanks all Y. _______________________________________________ Methods mailing list [email protected] http://www.bio.net/biomail/listinfo/methods
