Additionally, You may add DNase(in order to manufacture protocol)

On 4/28/15, Fulvio Celsi <fulvio.ce...@gmail.com> wrote:
> when they are so viscous is due to DNA...try to make a milder lysis..or you
> can spin them @14K and take the supernatant ..or also sonicate it...
>
> Fulvio Celsi
> BsC,PhD
> Immunobiology Lab.
> *I.R.C.C.S. materno infantile Burlo Garofolo*
> via dell'Istria, 65/1
> 34137
> Trieste
> Italy
> Office +390403785273
> Mobile: +393286489131
>
> 2015-04-28 13:53 GMT+02:00 Alejandro Miguel Martin Dunn <
> alejandro.mar...@cigb.edu.cu>:
>
>> Plain vortexing has worked for me in the past. I have also tried
>> squirting
>> the sample through a small bore needle (gauge 23) using an insulin
>> syringe,
>> and it works, but is messier.
>>
>> Hope it helps!
>>
>> -----Original Message-----
>> From: methods-boun...@oat.bio.indiana.edu [mailto:
>> methods-boun...@oat.bio.indiana.edu] On Behalf Of Phelan, Paul J.
>> Sent: Monday, April 27, 2015 2:45 PM
>> To: meth...@magpie.bio.indiana.edu
>> Subject: Whole cell extract gel samples for western blot
>>
>> Sometimes our gel samples (whole cell extracts) for western blots are
>> very
>> viscous.  What are the best methods for lysing small cell extracts well
>> enough so that they don't float back out of the wells when loaded?
>>
>> Thank you,
>>
>> Paul Phelan
>> Tufts University Boston
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-- 
 Anna Feldman, Phd,
Laboratory of Computational Systems Biology (Tuller lab),
Biomedical Dept,
Faculty of engineering,
TAU
annafeldm...@gmail.com
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0547606327

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