Hmm, girlfriend read that, have not picked it up. 
 
I thought the food prices going higher are in part because the farmers have 
switched over to making high paying corn for ethanol and family? So ethanol has 
driven food prices higher if that's true. 
 
*Tom Graham, he used to be on this list for years, is what I call a "gentlemen 
farmer" (owns a lot of ohio farm land and has it farmed by someone else, he 
does all the business side). They switched many of their fields over to corn 
from soy beans or whatnot, as it's paying so much better...then let's not even 
get started on subsidies...
 
Ross Kuhns  



Date: Tue, 5 Aug 2008 08:20:41 -0700From: [EMAIL PROTECTED]: Re: NMC, NPC; E85 
articleTo: [EMAIL PROTECTED]; [EMAIL PROTECTED]: [email protected]



Been reading the book "Omnivore's Dilemma"?  
;)http://www.amazon.com/Omnivores-Dilemma-Natural-History-Meals/dp/0143038583---
 On Tue, 8/5/08, Matt Yates <[EMAIL PROTECTED]> wrote:
From: Matt Yates <[EMAIL PROTECTED]>Subject: Re: NMC, NPC; E85 articleTo: "Ray 
Ayala" <[EMAIL PROTECTED]>Cc: [EMAIL PROTECTED]: Tuesday, August 5, 2008, 7:37 
AMEthanol is made from commodity corn which is not the same corn you put in 
your mouth.  At least not in corn shape.  It is most often used to create feed 
for high density cattle operations (note 1: cows dont eat corn and it makes 
them sick.  they get e. coli and are given antibiotics in huge quantities to 
prevent
 it which leads to antibiotic resisitance...) and it is used as a raw starch 
material to create what you probably read as synthetic ingredients in most 
processed foods (high fructose corn syrup and lots of other things on the label 
[quickly googled for a list: http://tinyurl.com/6rp48k ].  And it's used to 
make a lot of acholic beverages--like vodka, which people think is usually made 
from potatoes.  As far as the price of corn, it's actually very under-priced 
because of overproduction and federal subsidies.  Overproduction is driven 
further by the low price (which equates to low profit margin) and forces 
farmers to yield more per acre just to keep up.  Guess what that does.  So the 
real benefactors end up being the guys who process the cheap corn into ethanol 
and food and non-food compounds.  Super cheap raw materials and super 
gluttonous americans.  Example: soda pop.  OK back to miatas. :)  Matt    > I 
didn't see any reference to the assertion
 (published in Time magazine, > among others) that filling an SUV with E85 uses 
enough corn to feed a > person for a year.  Now there's a shortage of corn that 
causes its price > as well the price of other grains to rise substantially.  I 
get the > feeling that the only real benefactors are those that had the excess 
> supply of corn a few years ago. >   ----- Original Message ----- >   From: 
Mark Phillips >   To: [email protected] >   Sent: Tuesday, August 05, 
2008 6:38 AM >   Subject: NMC, NPC; E85 article > > >   All, > > > >   Past 
postings have debated the pros & cons of E85. This was posted on > Advance 
Auto's website and has some good basic information. It is not an > in depth 
study but addresses several questions raised in this forum. I > hope some find 
it useful. > > > >   
http://www.advanceautoparts.com/english/youcan/asp/prf/prf20080416E85PC.asp > > 
>
 >   Mark > > > > 
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