Andy Mabbett wrote:
In message <[EMAIL PROTECTED]>, James Jory <[EMAIL PROTECTED]>
writes
Yes, I've looked at "species" for this purpose and it certainly
works
for parts of the wine industry.
Thank you - but which parts of the wine industry uses grapes and
yeast
which are (or were) not living things?
What I was getting at was that the typical wine consumer and the
content providers catering to wine consumers are less interested in the
scientific classification of a particular grape or yeast and more
interested in where to buy wine, who made it, how much it costs, recent
reviews, and so on.
You think wine buyers aren't interested in the variety of grape?
I believe I said scientific classification. Of course wine buyers are
interested in the grape variety. What they're not interested in is the
full biological taxonomy of the grape variety which is what you
initially suggested. They're buying wine and not retaking high school
biology.
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