Hallo rekan-2,
Mau tanya nih, kenapa ya aku kalau bikin cake kok selalu mimpes (tidak mekar) tapi tidak bantat,
dan rasanya juga okey.
Kadang daerah yang mekar pun gak rata.
FYI, aku pakai manual oven, abis kalau pakai oven listrik kelamaan sih.
Sharing donk....... please ......
Trims.
Salam,
Ambar M
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