hi..
ngomong2 soal combro nih ala rumah gw d bandung.. singkong d parut n pake
kelapa parut juga jadi satu trus pake daun bawang kasih garem n masako kalo
lebih gurih.. trus dalemnya bawang merah,bawang putih,jahe,kencur,gula
merah,garem,cabe rawit,cabe merah d ulek trus d tumis n d masukin deh oncom
yng udh d tumbuk d tumis jgn sampai kering.. trus d bentuk deh sesuai
selera..n d goreng d minyak panas.. wilujeng tuang..
regards
eA
----- Original Message ----
From: Binsar Simanjuntak <[EMAIL PROTECTED]>
To: DetikFood Mailing List <[email protected]>
Sent: Tuesday, April 3, 2007 3:23:35 PM
Subject: RE: [Milis] Re: Milis Digest, Vol 18, Issue 5
v\:* {}
v\:* {
}
Seneng benget baca orang baru
langsung mau bikin combro, kalau sudah bisa jangan lupa bagi-bagi makanan
trdisional.
Salam.
Binsar
-----Original Message-----
From: [EMAIL PROTECTED]
[mailto:[EMAIL PROTECTED]
Sent: Tuesday, April 03, 2007
11:04 AM
To: [email protected]
Subject: [Milis]
Re: Milis Digest, Vol 18, Issue 5
Halo saya org baru nih. Saya lagi senang blajar masak n kebanyakan
resepnya ngambil dari detikfood.com.
Aku dah liat resept combro email bawah, bisa di rinci gak? Contoh:
bawang putting nya brp banyak, dll...
Thank you,
Kind Regards,
Desi Yariasnita
TOA E&I SINGAPORE PTE LTD
(Jakarta Rep-office)
62-21-5366
0000
62-21-5365 0000
-------Original
Message-------
From: [EMAIL PROTECTED]
Date: 03/04/07
12:53:51
To: [email protected]
Subject: Milis
Digest, Vol 18, Issue 5
Send Milis mailing list submissions to
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To subscribe or unsubscribe via the World Wide Web, visit
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When replying, please edit your Subject line so it is more
specific
than "Re: Contents of Milis digest..."
Today's Topics:
1. RE: COMBRO BOGOR (Irviani)
----------------------------------------------------------------------
Message: 1
Date: Tue, 3 Apr 2007 11:37:13 +0700
From: "Irviani" <[EMAIL PROTECTED]>
Subject: RE: [Milis] COMBRO BOGOR
To: "'DetikFood Mailing List'" <[email protected]>
Message-ID: <[EMAIL PROTECTED]>
Content-Type: text/plain; charset="us-ascii"
Hallo Mbak Djanti & Mbak Surjati
Kalo aku sih biar lebih jreng, singkong parutnya aku
kasih bumbu bawang
putih & ketumbar.
Isinya selain cabe nya ditumbuk aku kasihin cabe rawit hijau
dipotong2, dan
dicampur tempe dipotong2 halus.
Resepku diatas hasil adaptasi dengan combro bogor tuh.
Hasilnya
wow....wuenak tenan.....
Aku masih penasaran nih sama kulit combronya.
Nanti aku cobain deh beli combro di pasar santa, apa
sama ya sama yang di
Bogor
Thanks,
Iir
_____
From: [EMAIL PROTECTED]
[mailto:[EMAIL PROTECTED]
On Behalf Of Djanti Mahmudin
Sent: Tuesday, April 03, 2007 10:46 AM
To: DetikFood Mailing List
Subject: Re: [Milis] COMBRO BOGOR
Ini resep combro-nya, mudah2an membantu ya...
1 kg singkong parut
1 bungkus agar2 putih
daun kucai potong kecil2
isi:
oncom
bawang merah
bawang putih
cabe merah
garam
gula pasir
dibuat seperti kroket, kecil2 biar imut tapi di-isi dgn oncom yang
banyak,
jadi puas makannya.
iya, pasar santa itu di deket wolter.
Cheers,
Djanti
----- Original Message ----
From: surjati masta <[EMAIL PROTECTED]>
To: DetikFood Mailing List <[email protected]>
Sent: Tuesday, April 3, 2007 8:51:17 AM
Subject: RE: [Milis] COMBRO BOGOR
Hallo Ibu Djanti atau Bu Irviani !!! Saya anggota pasif di milis
ini. Boleh
sharing secara lengkap resep combronya? (kalau bisa sekalian
ukurannya).
Maklum saya adalah pemula yang baru belajar.. Thanks
sebelumnya.
Salam,
Surjati
Irviani <[EMAIL PROTECTED]>
wrote:
Hallo mbak Djanti,
Thanks resepnya, besok hari minggu pasti aku bikin
combro lagi, berarti
singkongnya gak usah diperas ya...
Pasar Santa itu yang dijalan Wolter Mongonsidi ?
Thanks,
Iir
_____
From: [EMAIL PROTECTED]
[mailto:[EMAIL PROTECTED]
On Behalf Of Djanti Mahmudin
Sent: Friday, March 30, 2007 2:55 PM
To: DetikFood Mailing List
Subject: Re: [Milis] COMBRO BOGOR
Hi Iir,
Ini mungkin bisa dicoba ya...Tambahkan 1 bungkus agar2 putih
bubuk dalam
tiap 1 kg singkong parut, hasilnya singkong akan lembut tapi gak
lembek.
Di Pasar Santa Kebayoran malah ada combro 3000-an, tapi eunakk
deh....
Selamat bikin combro lagi ya...
Cheers,
Djanti
----- Original Message ----
From: Irviani < [EMAIL PROTECTED] >
To: DetikFood Mailing List <[email protected]>
Sent: Friday, March 30, 2007 1:37:51 PM
Subject: RE: [Milis] COMBRO BOGOR
Hallo orang Bogor ??? udah pernah cobain combro yang
didepan Hero ?
Lokasi nya pas keluar toll bogor (terminal Baranangsiang) belok
kiri, pas
didepan Hero ada gerobak jual pisang goreng, gandasturi dan
combro. Saya
coba beli combronya, wah..wuenakkkkkk.....gila. Isinya
kayaknya campuran
oncom dan tempe , pake cabe rawit ijo
diiris-iris. Singkongnya juga empuk
enak.deh. Harganya Rp. 1200,-/biji.
Besoknya saya langsung coba buat, saya coba2 singkong
parutnya saya peras,
jadi airnya keluar, hasilnya...waduh.....
kerasnya. Biasanya aku bikin
combro gak pernah aku peras, tapi jadi combronya jadi
basah dan lembek.
Kemarin aku coba2 aja diperas . Padahal isinya udah
mirip sama yang di
Bogor , wuenak..rek.
Ada yang tau gak gimana bikin singkong parut untuk combro biar enak
gak
lembek dan gak keras. Apa tergantung singkongnya juga
kali ya.. Apa ada
bahan campuran lainnya ??
Tolong dong infonya..
Thanks
IIR
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