Or maybe Angelina ... On 15 Dez., 18:55, Molly <[email protected]> wrote: > Only brad knows for sure... > > On Dec 15, 12:26 pm, Lee <[email protected]> wrote: > > > > > Or > > > What is it they put in sliced bread now that makes it go moldy instead > > of hard? > > > There was a time, not too far back, when old bread was used to make a > > substance much beloved of Grannies. Yes I speak of Bread Pudding. > > > The idea was that you get your old, hard, dry bread, soak it in water > > for a time, squeeze the mush to get rid of as much water as you can, > > wack in some currents, and perhaps some walnuts(yummy), put some sugar > > and some spice in the mix, give it a good old stiring and bake it in > > the oven for a while. Tada! Bread Pudding. > > > Now I went to do this the other day, I have some week old sliced bread > > crusts, and a bit of walnut bread, a couple of crusty rolls, and a > > third of a French stick. The bloody sliced bread was green and moldy, > > why, what sort of God dammned preservatives are put into the modern > > sliced loaf that makes it go green instead of hard, and can I start a > > facebook group to get the fuckers to stop it? > > > Umm rant over.
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