Dari milis tetangga, ada yg udah pernah coba buktiin?
-Dwi Handoko
0818-807540
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JANGAN GUNAKAN SUMPIT SEKALI PAKAI
Ini adalah kasus nyata, jika suatu saat anda mempunyai
kesempatan, cobalah untuk merendam sumpit sekali pakai
sekitar 3 - 5 menit di air panas. Dan anda akan
melihat deterjen pemutih larut di air panas dari
sumpit sekali pakai. Jika anda dapat menyiapkan sumpit
sendiri dari rumah, ini tidak saja ramah lingkungan
(kayu) tapi juga untuk kebaikan anda sendiri. Dalam
suatu kampanye kesehatan di An Ning, Profesor Chew
mengingatkan masyarakat untuk tidak menggunakan sumpit
sekali pakai, mengingat sebagian besar sumpit sekali
pakai dibuat dan diimpor dari China. Sebelum
diproduksi, bahan dasarnya (kayu) telah tumbuh bersama
kuman yang mengubah warna bahan (akibat jamur). Pada
proses awalnya, bahan diberi cairan kimia untuk
mengawetkannya. Setelah itu dicuci dengan pemutih
(yang dipercaya ribuan kali di atas standar). Dan apa
yang terjadi? Bahan-bahan kimia ini dapat menyebabkan
kanker, karsinogen. Profesor Chew tidak lagi
menggunakan sumpit sekali pakai sejak ia datang ke
sebuah pabrik pembuatan sumpit sekali pakai saat 5
tahun yang lalu. Agar tidak lupa, ia membawa sumpit
sendiri di tasnya yang bisa dipakai berulang-ulang.
DONT USE DISPOSABLE CHOPSTICKS
This is a real case, if happen you had a chance, you
can try soak
disposable chopsticks (usually they gave you when you
TA PAO something)
for 3 to 5 minutes in hot water, and you will see
bleach detergent
dissolved in the hot water from the chopsticks.
If you can prepare yours own chopsticks at your
office, it's not only
environmental friendly and it's for your own good.
In a campaign promoting healthy care in An Ning,
professor Chew reminds
people not to use disposable chopsticks, as almost
majority of them are
made in and imported from china. Before the
production, the raw materials
itself already grown with germs that are in multiply
colors(fungus), and
the first process was put in chemical to preserve the
materials then after
that they are washed with bleach(which believes are to
be thousands times
over the standards). And guess what? These chemicals
could cause cancer,
Carcinogen. Professor Chew didn't use any disposable
chopsticks anymore
since she last visited a disposable chopsticks
manufacturing plant 5 years
ago. Incase she forgotten to bring her own chopsticks,
she always put one
in her bag, since it can be reuse again and again.
Professor chew said: if you were using disposable
chopsticks in the past,
and you insists going to use them for rest of your
life. Don't come and
ask me why you have cancer.
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