Oh no, not the pseudo me again.
Look, I know I'm a cool-as-fuck top dude and everything but you can't
actually BE me. I've got that vacancy.
You can be like me if you want though.
I'll give you lessons for a moderate fee.
Can I also point out that my jokes would never be that poor!
AndyBB
-----Original Message-----
From: Andrew Broughton-Braithwaite [SMTP:[EMAIL PROTECTED]]
Sent: 17 March 2000 12:12
To: [EMAIL PROTECTED]
Subject: RE: Mod meals
>A Scottish chef has sparked a national debate in France after
>outraging
>food purists by putting
>deep-fried chocolate bars on the menu.
>
>Ross Kendall introduced the Scottish dish after joining the
Parisian
>>restaurant Le Chipper when it opened last year.
>His menu also features chocolate-filled ravioli and chicken in
Seven->Up
>but it was the popularity of the
>deep-fried Mars Bar with a dash of cinnamon that got French food
>>critics in a stew!
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Enlighten your in-box. http://www.topica.com/t/15
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Enlighten your in-box. http://www.topica.com/t/15
