I am a "bottle collector". I buy wines to drink them, and sometimes I save the 
empty bottle.

I didn't call it that, but I used to be one of those.



On 9 Mar 2012, at 19:24, Richard Halegua Posters + Comic Art wrote:

> counterfeit wines have been going on for generations folks.
> 
> in wines, there are several ways of collecting. I was a wine collector for 
> years and still have 1982, 1985 & 1990 bordeaux in my collections from such 
> heavyweights as Pichon-Lalande, Lynch Bages and I even have a bottll of 1945 
> Port. I am a "bottle collector". I buy wines to drink them, and sometimes I 
> save the empty bottle.
> 
> another category of collector is a "label collector"
> 
> Label collectors are the kind of people who have to have a bottle from every 
> producer of each variant bottle and frequently these wines are not drunk. 
> People who have 1812 Napoleans are unlikely to drink them, largely because 
> they are now undrinkable (but it isn't always the case)
> 
> usually - and this case likely highlights this fact - win counterfeiting is 
> done by changing labels and even re-corking bottles.
> 
> The thief in this article was obviously a sophisticated, but unsophisticated 
> schmuck!! For instance, he had to have changed the labels on every bottle he 
> wished to sell, which means he had to counterfeit these labels. We already 
> know how easy it is to counterfeit paper. His problem was counterfeiting 
> wines that did not exist, but the simple fact that representatives of the 
> wineries had to go through historical information to help uncover the fraud 
> is one aspect of why it may have been so difficult to expose him, combined 
> with the egalitarian way that wine business is handled.
> 
> Now while some real pro buyers may have avoided his scam by not bidding on 
> bottles that they "didn't feel were right", the majority of these bottles may 
> have been bought by Asian collectors who drink the wines. When this happens, 
> they may not know what the wines are supposed to taste like & in all 
> likelihood, the wines in the bottles were probably good wines re-bottled, so 
> unless the wine aficionado knew that the 1945 wine they were drinking was 
> supposed to have a peachy flavor, and not instead the oaky apple flavor that 
> it does have - the fraud would not be exposed.
> 
> If wine review king Robert Parker bought a bottle and opened it, the fraud 
> may have been exposed immediately.
> the key here is knowledge and a sensitive pallate.
> 
> Few people can say things like "ah yes.. grapes grown on the north slope in 
> the second area from the third patch of the western vineyard at 
> Sonoma-Coutrez" (but yes there actually are some people who can).
> 
> The thief must have been doing this for some time. probably many years, but 
> the evidence is mostly gone as it has been drank. But how any experienced 
> dealer could forge bottles that were never vinted in the first place is a 
> mind-boggling fraud. Having a suite of wines 1945-1971 that don't exist is 
> like creating a style-Q Dracula one sheet. The fact that the winery needed to 
> be called to do historical research if those bottles existed however is 
> evidence of how difficult it may be for average collectors to know they 
> hadn't been cheated. Even the auctioneers were taken in, which sort of means 
> their professional wine agents might need some more schooling
> 
> cheers!!
> 
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