Ok, chemicals are in our foods and we spray pesticides, lose massive
amounts of top soil into our waterways and the soil becomes depleted of
valuable nutrients. Yet, I remember Krimel say we don't know if there is
scientific proof that these chemicals in our foods are dangerous. I ask, do we
know for sure that they are NOT dangerous. I thought we needed to be
skeptical. We could go along with what has worked and we know is cleaner, the
old ways, and then incorporate new ways that we know with a higher probability
are safe. In other words, how does this get into our culture and then after
some years of testing, some go, oh, this stuff is a health risk:
http://health.yahoo.com/news/ap/med_bisphenol_safety_glance.html
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