Hello John A little comment here about the perception issue. when I am cooking and dealing with a hot cast iron pan, or an aluminum backing pan, I tend to respect it and I am aware of the fact that it is hot. When it comes to a glass dish, I put the oven mitts on when taking out of the oven, but once it's on the counter I tend to reach for it, bare handed, forgetting that it is hot. Over the years, the mind gets conditioned that steel is hard and tough and can handle the extremes and most cooking pots are metal, while glass is fragile and can break easily. That association makes me forget that it can hold a lot of heat and that it will blister you if you touch it. And once in a while I go reaching for that glass pan but never the metal one.
I would say the 'pure' experience of the hot stove is the second one, because your mind has not been prejudiced either way about the stove. k ____________________________________________________________ Obama Urges Homeowners to Refinance If you owe under $729k you probably qualify for Obama's Refi Program http://thirdpartyoffers.juno.com/TGL3141/4d0aaedbd0e756f9ee5st04duc Moq_Discuss mailing list Listinfo, Unsubscribing etc. http://lists.moqtalk.org/listinfo.cgi/moq_discuss-moqtalk.org Archives: http://lists.moqtalk.org/pipermail/moq_discuss-moqtalk.org/ http://moq.org/md/archives.html
