Forwarded (with permission) from Dr. Juli Ponder at The Raptor Center





High-pathogenicity avian influenza (H5N2) was
recently confirmed in a turkey flock in west central Minnesota. There have been
several findings of this virus in the Pacific flyway since mid-Dec 2014, where
it has caused losses in domestic and backyard poultry, wild waterfowl and
captive raptors. The biggest impact of this disease is to the commercial
poultry industry where depopulation has been successfully used to control the
virus spread. Waterfowl, gulls and shorebirds are the natural reservoirs
(carriers) of influenza viruses. Disease is rare in these birds although they
can serve as a source of infection for domestic poultry in which the disease is
devastating. Of interest, where raptors have encountered the virus (several
falconry birds), it has been fatal. The health risk to the public is very low
and there are no food safety concerns. Any risk of infection would be limited
to people in direct contact with infected birds. Folks at The Raptor
Center recommend the following general precautions 

o   Do not pick up sick or dead
wild birds without protective gloves 

o   Do not use free-ranging
waterfowl or shorebirds as food sources for birds in captivity. For avian food
sources, we recommend sourcing poultry from NPIP facilities only. 

o   As always, poultry products
should be handled properly and cooked appropriately 

o   Always wash hands after
handling wild birds or live poultry 

MN BOARD OF ANIMAL HEALTH

https://www.bah.state.mn.us/

 USDA: 
http://www.usda.gov/wps/portal/usda/usdahome?contentidonly=true&contentid=avian_influenza.html

 OIE (World
Organization for Animal Health) 

http://www.oie.int/animal-health-in-the-world/web-portal-on-avian-influenza/

CIDRAP (Center for
Infectious Disease Research and Policy) 

http://www.cidrap.umn.edu/infectious-disease-topics/avian-influenza-bird-flu




                                                  
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