The Secret to the Perfect Chicken

[Cooking.com]

Title: The Secret to Perfect Chicken

Because chicken is so well liked, it's not uncommon to find it on the dining table more than once a week. Part of its popularity is the many ways in which you can prepare it, giving you a unique flavor experience each time it's served from a spicy Asian stir-fry to a zesty barbecue on the grill. Fried chicken is an American classic, enjoyed both warm and cold - a snack for your Sunday afternoon picnic! For frying, a deep, cast iron skillet is best. It keeps the oil hot while cooking so your chicken comes out grease-free on the inside, brown and crispy on the outside. Cast Iron Chicken Fryer with Lid $44.95 Buy More Frying Accessories - Splatter Guard, Boning Knife and More If a moist and succulent bird is what you want, this ancient method of cooking can't be matched. Simply soak the clay pot in water, place your chicken inside and cover. Once it's cooking, the water from the clay pot steams the bird with no oils added - healthy! 3.5-qt. Clay Roaster with Domed Lid $39.95 Buy More Clay Pot Accessories - Cookbook, Potholders and More A quick-cooking method that calls for high heat, a stir-fry pan, a wok and very little oil, making it one of the healthiest ways to cook chicken. With added vegetables, spices, herbs, and sauces, it's not only good for you but quite flavorful. Calphalon Stir Fry Pan $69.95 $29.99 Buy Calphalon Wok Set $129.95 $89.99 Buy More Stir-Frying Accessories - Scoop, Mandoline, Cutlery and More This method of cooking takes you outdoors where we suggest making kabobs. Threaded on skewers along with vegetables, the chicken (which can be quickly marinated with our Instant Marinader) cooks fast with no added oils - yet another healthy way to enjoy your chicken! Instant Vacuum Marinader $24.95 Buy Nonstick Grilling Basket with Skewers $16.95 Buy 2.5-oz. Spice Rub $4.95 Buy Most roasting is done horizontally in a pan, but how about an alternative method that cooks vertically? Using a Vertical Roaster, your chicken cooks quickly from the inside out for the juiciest meat and a golden coating. The oils drain away from the bird so it's completely healthy! Vertical Nonstick Roaster with Seasonings $19.95 Buy More Roasting Accessories - Roasting Pan, Thermometer, Baster and More Cookbooks - Cast Iron Cooking - $12.95 - Roasting - $25.95 Sauces & Marinades - 16-oz. Glace de Poulet Gold - $29.95 - 13.5-oz. Sesame Soy Marinade - $5.50 - 3-pc. Barbecue Sauce Gift Set - $19.95 Tools - Large Meat Pounder - $44.95 - T-Fal Maxi Pro Deep Fryer - $99.95 Only until this Sunday -- receive FREE Super Saver Shipping* on your shipment over $100. Use Coupon Code C93252 when you check out. * Based on Item Total. Cannot be combined with other offer codes or applied to previous purchases. Valid through March 31, 2002. Shipments to Alaska, Hawaii, APO/FPO addresses and U.S. Territories or shipments including items shipped directly from our suppliers will receive a credit for the value of Super Saver Shipping towards Standard Shipping rates. March Madness at Cooking.com! In the spirit of basketball's Final Four, here are our top-seeded players for the kitchen. Our Final Four, one from each region of the country, won't foul-out when it's cooking tip-off time. From the West - a Sushi-Making Kit for healthy California cuisine. From the East - a 3-pc. Lobster Steamer for an authentic Maine seafood feast! From the Midwest - an 18-pc. Barbecue Set for the juiciest steaks found in Iowa. From the Southeast - a Juicer Extractor for those sweet and sunny Florida oranges! Special Offers from our Partners eDiets Get your Free diet profile from eDiets and lose 10 lbs. in 5 weeks! Click here. Ice.com $15 OFF! Diamonds. Gold. & Pearls. Click here and SAVE! The Good Cook Create magic in your kitchen with advice from world famous chefs! Click here.      Search Here Searching for more? Look no further than Cooking.com! back to top PLEASE DO NOT REPLY TO THIS EMAIL. If you would like to subscribe to the newsletter, click here. To modify your subscription, click here. Please note that you're subscribed as: [EMAIL PROTECTED]