Thanks to CM Lisa McDonald for posting her reasoning on this
controversial issue to the list.

I disagree with her point about training/compliance at grocery stores. 
If grocery stores can train their clerks and cashiers to card for the
sale of cigarettes (which seems to be a universal practice as far as I
can tell, but I'm not a smoker), it doesn't seem like a big deal for
them to extend that level of training/compliance to liquor sales.

And, why couldn't the law allowing liquor sales in grocery stores, if it
limits the sale to wines only, be even more restrictive and not allow
certain types of wines, sizes, etc.?

Put me down as a person who has picked up more than my share of bottles
(living 1 block from both Kick's and Skol's plus a former corner store),
but who thinks the sale of wine at grocery stores might actually HELP
normalize our society's attitudes toward spirits of all kinds.

Barbara Nelson
Seward
~~
Barbara Nelson 
EMAIL   [EMAIL PROTECTED]

I wish you all manner of prosperity, with a little more taste.
� Alain-René Le Sage
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