Hello, fellow list members --

Once again I postr to remind you of the wonders that await each Sunday AM on 
the west side of Nicollet Avenue between 42nd and 43rd streets.

Elsie's farm and several other family farmers bring a huge variety of 
veggies, fruits, and honey.  There is locally-created handmade soap and 
jewelry.  And Dancing Oak Farm will be there again this Sunday with grass-fed 
beef from our own bio-region.

I think it is a good thing to circulate those dollars within our local 
economy and to support a great variety of entrepreneurs in our city and 
bioregion who are working in ways which improve our environment as well as 
our economy.

And beyond that, farmers markets create and build friendships and community 
as folks greet one another, sip coffee or munch goodies, swap recipes and 
compare notes about goings-on about town.

I forward (below my signature) a note from Jim at Dancing Oak Farm...I hope 
this keeps with the spirit of the list -- I don't mean this to be "spam", but 
rather information for folks.

I think we have such wonderful CSA and local farms, and these folks take the 
time and effort to get up in the wee hours of Sunday morning to carefully 
pack up and bring locally-grown agricultural products right to our 
neighborhoods.  That is just great, in my opinion!

Also, there are local artisans here in town making everything from specialty 
breads to soaps and unique jewelry, clothing, and pottery.  It is fun to see, 
hear, chat, and browse at neighborhood farmers markets -- i recommend 
it......now, to sign off and forward Jim's message...

-Gary Hoover
King Field

(From Jim Hare at Dancing Oak Farm   < [EMAIL PROTECTED] > )

Hi folks,

This will be the last opportunity until September to fill your freezer 
with grassfed beef from Dancing Oak Farm.  I have plenty of 25 pound 
boxes and a few larger roasts available this weekend, Sunday Aug. 18  9-1 pm

Hope to see you there.

Also, for those of you who want quarters this year, please send me a 
note.  I have one quarter that will be available in about a month. The 
rest are still enjoying the summer pasture but I'd like to get an idea 
how many quarters to save back.

Thanks,

Jim


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