I'm very against the idea of putting a Cub on Central
for several reasons.

* It would definitely damage the "main street" feeling
that has really been lifting central ave.

* There are already a number of other medium to large
groceries around the area, we don't really need
another one. If I'm not mistaken, one went out of
business not too long ago a ways up University or 2nd?
Personally, I use Sentyrz or the one in Eastgate and
occasionally head down to down to Seward or the Wedge
to get specialty items (3 or 4 miles), but people who
would prefer to visit homogenized big box stores with
questionable food (irradiated beef - yecch) can always
hit the Rainbows.

* I'd much prefer to encourage small to medium "corner
groceries" for specialty items and quick trips. I'm
really looking forward to the Eastside coop as a
closer supply of better (and more varied) produce as
well as certain dry goods.

We've got a number of nice little delis with various
goods like Europol Evas, Emily's, Kramarczuk, Surdyks,
and Holy Land.

There are a few (not enough) little corner markets
around as well like that place on the corner of 16th
and Washington and Delmonicos. There are others I
haven't been to yet that show up in listings like
Patel, Galapagos, Asia Import, B-Line, Central Foods,
etc.

I'd like to see more small groceries around the area -
personally, I'd like to see people able to get basic
goods within about 1/4 mile of their home. Big box
stores tend to reduce, not increase, the number of
options out there which ends up meaning you have to
travel further to take care of every little errand and
the competition is generally reduced.

For these reasons and more, the city should not spend
any time or money assisting Cub Foods in establishing
a store on Central Avenue. CM Ostrow and aide are paid
by the city and should not be acting as lobbyists for
this project. Let the developer pay for its own
lobbyists.

Due to how many properties would need to be purchased,
there was an implication that eminent domain may be
used to acquire the land. I was not at the meeting, so
I'm unsure whether if this is actually being
suggested, but if this IS the case, then it is an
outrage. The city should NOT use its weight and power
to assist a private corporation in this manner.

- - -

Cost concerns or "but co-ops are expensive and cub is
cheap"

Yeah, on some stuff.

If you buy pre-packaged meals, the "organic, whole
food" types also tend to be more expensive due to
better ingredients and small scale distribution. If,
however, buy ingredients for a meal, it is the same
price or cheaper. Bulk rice, noodles, oils, etc., at a
coop tend to be as cheap or cheaper than the same
product at other places due to lack of packaging and
less advertising.

When I was a truly broke college student
(supplementing my diet with food from dumpsters), I
found I could survive on far less money buying bulk
ingredients for chili and spaghetti as well as bulk
peanut butter and jelly at a local co-op.

The only thing I was paying a slightly higher price
for was my bread, but that was because I'd found that
the mid-priced wheats were cost less per gram of
protein and carbohydrates than the lower cost breads.
My diet was based on how much protein and
carbohydrates I could get per penny.

Ramen might have been cheaper to fill my belly with,
but co-op based "from scratch" spaghetti and chili
effectively fueled me to work 80 hours a week and
bicycle 20+ miles a day. Cooking from scratch takes a
little more time, but I'd make a couple gallons on the
weekend and freeze most of it in 1 quart containers.
Even if I'd spent the same amount of money on ramen
and mac'n'cheese (standard "I'm broke" fare) I
wouldn't have been adequately fueled.

So, yes, co-ops are more expensive if you buy
"Neuman's Own" spaghetti sauce, 12 year old basalmic
vinegar and 1st pressing extra virgin olive oil, and
the fancy spaghetti noodles, but it's easy enough to
shop a LOT cheaper. I'd recommend the Moosewood
cookbook for a lot of nutritious but inexpensive
recipes.

I'm not a vegetarian, but I've found that I can get by
a lot cheaper eating like one.

- Jason Goray, Sheridan, NE

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