For those of you living in Kingfield and/or readers of
the business briefs in SW Journal will have noticed
the soon-to-be opening of a remodeled bakery on the
corner of 38th and Grand.

After several delays this coming Saturday will be its
opening.

I write about this not only because my good friends
Doug and Jessica Anderson are partners in the business
but also because I have had the pleasure of helping to
remodel the place.

It's a lovely, charming space if I do say so myself.
Those of you who had frequented the previous bakery
will see a marked difference in both decor and food.

Don't look for kohlachis(sp?) or glazed doughnuts. Try
the currant scones or semolina rolls or the breads.

This will be a work in progress. The owners hope it
will evolve in time into a sweet little neighborhood
bistro and an adjoining space featuring a wood stove
turning out thin crust pizzas and roasted chicken for
take out/eat in.

If any of you wonder what my contribution to the job
was the most obvious examples are the painted French
windows and wainscoting and trim indoors and exposed
copper on the outside of the building.

I apologize for the roughness of the bathroom door but
I was stuck with medium sandpaper after the first coat
of polyurethane and didn't dare finish the job
correctly with fine sandpaper and a third coat under
the watchful eyes of my bosses who sometimes wondered
how much attention I was going to pay to a particular
task. Maybe later I can finish the job.

Tim Connolly
Downtown West






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