Add - Auriga (19xx Hennepin) among the ranks. It is a chef owned restraunt serving local and organic food.
I imagine that before the 1940's most of Minneapolis' restaurants would have been providers of local/organic produce and considered merely serving "normal" food. But, I must concur with previous posts re. Lenny Russo. His place the Heartland in St. Paul is truly an excellent place- a straight foward heart and soul business. The quality to price ratio is remarkable. Speaking of heart & soul business- I believe some of the made-on-site breads at the Crecent Moon on Central Ave NE are made with organic ingredients. If one were to go there and found that not to be the case, then just down the block the newly opened Eastside Food Co-op will surely have something to satisfy along those lines. Kevin Reich Windom Park __________________________________ Do you Yahoo!? New Yahoo! Photos - easier uploading and sharing. http://photos.yahoo.com/ REMINDERS: 1. Think a member has violated the rules? Email the list manager at [EMAIL PROTECTED] before continuing it on the list. 2. Don't feed the troll! Ignore obvious flame-bait. For state and national discussions see: http://e-democracy.org/discuss.html For external forums, see: http://e-democracy.org/mninteract ________________________________ Minneapolis Issues Forum - A City-focused Civic Discussion - Mn E-Democracy Post messages to: mailto:[EMAIL PROTECTED] Subscribe, Un-subscribe, etc. at: http://e-democracy.org/mpls
