Thanks to Emily and Steve for their wonderful posts. I have occasionally
ventured over to
the St. Paul campus, but clearly have not done enough exploring over
there: an oversight I fully plan to rectify.  And yes, that Chanhassen
arboretum is beyond wonderful.

I have occasionally driven past the Morris campus: next time I am
popping in.

Let me share a couple of more references from the Great Minnesota/New
England Dictionary:

In Minnesota, the eggs are white and the cheddar cheese is yellow.

In New England, the eggs are brown and the cheddar cheese is white.

And logic to the wind, I swear that white cheddar tastes different from
yellow cheddar.

God, do I crave the taste of some Vermont sharp white cheddar cheese!

Does anybody know where in Minneapolis I can find some Vermont white
cheddar cheese (or any sharp white cheddar cheese for that matter) at
something approaching an affordable price?  The only places I have seen
Vermont white cheddar are at over-priced foofy wine and cheese shops,
where the Vermont cheddar is treated as some sophisticated gourmet
delicacy even more rarified than beluga caviar or French truffles.

Jay Clark
Cooper
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