On 11/23/04 1:49 PM, "Dyna" <[EMAIL PROTECTED]> wrote:

> Consumer grocery co-ops in this area tend to be a bastardation of the
> concept, pretty much providing high priced organic food to their
> affluent members. They have a market niche in upscale neighborhoods
> like the Wedge and have done well there but less well elsewhere.
> Attempts to develop these sort of yuppie co-ops have been less
> successful in working class areas like the Northeast- despite heavy
> subsidy from the neighborhood group the co-op there is having a hard
> time competing against similar co-ops and the organic food departments
> of much larger retailers.  Thusly a yuppie style food co-op for the
> less affluent Northside is doomed to failure and should not receive a
> cent of public money.

I'm not sure where Dyna gets her news, but as a member of the "yuppie coop"
in Northeast who attended the annual membership meeting about a month ago,
I'm pleased to state that she's wrong.

The Eastside Food Cooperative <http://www.eastsidefoodcoop.org/> is doing
just fine as it nears the end of it's first year of operation. We now have
more than 1200 members and sales are about what was projected for the first
year. Our coop was also recently recognized by the Northeast Chamber of
Commerce as the 2004 Northeast Business of the Year for businesses with less
than 50 employees.

Whether a food cooperative can be successful on Northside is still a subject
for debate, but I applaud the folks at Northcountry Cooperative Development
Fund and Community Design Group for starting this discussion. It would seem
to me that less-affluent communities might be well-served by cooperatively
owned businesses that are designed to create jobs for local residents and
keep resources within the neighborhoods, rather than send them to some far
away corporate headquarters.

Here's a simple statistic to consider: A dollar spent at a locally-owned
store usually circulates six to fifteen times before leaving the community.
Spend a dollar at a national chain store and 80% of it leaves town
immediately.

I also remember reading a while back in the Eastside Food Coop newsletter
about our assistant general manager attended a workshop on the very topic of
successful coops in less-affluent neighborhoods at the annual Consumer
Cooperative Management Association conference that was held in downtown
Minneapolis this past June, so it would seem there are resources and
expertise available to be tapped by folks interested in starting a food coop
on the Northside.

> In my travels in the Dakotas recently I was pleased to find the
> traditional co-ops who have evolved to meet their contemporary member's
> needs. Besides offering the 2% SoyDiesel my car craves many offered
> coffee and hot food as well as hardware and lawn and garden supplies.
> The Cenex co-op in Berthould is an excellent example, offering fuels,
> farm supplies, car and truck parts and repair, hardware, hot chicken
> and coffee, cold and hot subs, and a relaxing place to sit down and
> enjoy eating same. They also have a campground and I believe are open
> 24 hours to serve travelers on lonely US 2. Larger quantities of farm
> supplies and ag fuels and chemicals are available at their elevator
> along the BNSF "High Line" tracks a few blocks away.

Perhaps if Dyna were to actually stop by the Eastside Food Cooperative,
she'd know that she can get both coffee and hot or cold foods from the deli
and she can sit down and relax in the seating area near the entrance.

While our coop is unfortunately not able to offer biodiesel or a campground
at this time, it does feature locally-roasted Peace Coffee, which is
delivered by bicycle or by their new 100% biodiesel-fueled delivery van.

https://www.peacecoffee.com/pcfg/0410/biodiesel.html

The biodiesel for their van is made from soy oil and is supplied by Cannon
Valley Coop (there's that word again!), which is located southeast of the
Twin Cities.

I'm not sure how much of a need there is for farm supplies or agricultural
chemicals in either North or Northeast Minneapolis, but I do admit it would
be nice to be able to get lawn and garden supplies at my coop. Perhaps that
could someday be offered in one of the storefronts that is currently
subleased in our store's building.

North or Northeast Minneapolis residents who are interested in learning more
about natural foods coops might want to come by the Eastside Food Coop this
Saturday, December 4th when we celebrate our first anniversary. Our store is
located at 2551 Central Ave NE, Minneapolis, MN 55418. Store hours are
9am-9pm, festivities are planned from 11am-5pm.

Mark Snyder
Windom Park   

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