In the name of Allah, the Most-Merciful, the All-Compassionate
 
"May the Peace and Blessings of Allah be Upon You"
 Praise be to Allaah, we seek His help and His forgiveness. We seek refuge with 
Allaah from the evil of our own souls and from our bad deeds. Whomsoever Allaah 
guides will never be led astray, and whomsoever Allaah leaves astray, no one 
can guide. I bear witness that there is no god but Allaah, and I bear witness 
that Muhammad is His slave and Messenger.
 
  
Bismillah Walhamdulillah Was Salaatu Was Salaam 'ala Rasulillah
As-Salaam Alaikum Wa-Rahmatullahi Wa-Barakatuhu
 
Response to those who say ...
ISLAMIC METHOD OF SLAUGHTERING 
ANIMALS APPEARS RUTHLESS
-Dr Zakir Naik 
 

a.  Animal should be slaughtered with sharp object (knife)
Why do Muslims slaughter the animal in a ruthless manner by torturing it and 
slowly and painfully killing it? 
 
Answer:
The Islamic method of slaughtering animals, known as Zabiha has been the object 
of much criticism from a large number of people. 
 
1.  Islamic method of slaughtering animalZakkaytum
 
The animal has to be slaughtered with a sharp object (knife) and in a fast way 
so that the pain of slaughter is minimised.

 
Zabiha
c.  Blood should be drained
 
The blood has to be drained completely before the head is removed. The purpose 
is to drain out most of the blood which would serve as a good culture medium 
for micro organisms. The spinal cord must not be cut because the nerve fibres 
to the heart could be damaged during the process causing cardiac arrest, 
stagnating the blood in the blood vessels.
2.  Blood is a good medium for germs and bacteria
 
Blood is a good media of germs, bacteria, toxins, etc. Therefore the Muslim way 
of slaughtering is more hygienic as most of the blood containing germs, 
bacteria, toxins, etc. that are the cause of several diseases are eliminated.
3.  Meat remains fresh for a longer time 
 
Meat slaughtered by Islamic way remains fresh for a longer time due to 
deficiency of blood in the meat as compared to other methods of slaughtering.
4.  Animal does not feel pain
 The swift cutting of vessels of the neck disconnects the flow of blood to the 
nerve of the brain responsible for pain. Thus the animal does not feel pain. 
While dying, the animal struggles, writhers, shakes and kicks, not due to pain, 
but due to the contraction and relaxation of the muscles defecient in blood and 
due to the flow of blood out of the body.
www.irf.net  
 is an Arabic word which means ¡slaughtered¢. The ¡slaughtering¢ is to be done 
by cutting the throat, windpipe and the blood vessels in the neck causing the 
animal¢s death without cutting the spinal cord.b.  Cut wind pipe, throat and 
vessels of neck is a verb derived from the root word Zakah (to purify). Its 
infinitive is Tazkiyah which means purification. The Islamic mode of 
slaughtering an animal requires the following conditions to be met: 
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