Hi Simmy,
    Where do I get this product and how much does it cost?

Thanks!
 Lisa Cianciotti






________________________________
From: Simmy Bredal-Bell <[email protected]>
To: [email protected]
Sent: Wednesday, April 29, 2009 1:37:04 PM
Subject: NailTech:: Re: callous remover


Shannon,
 
I've been doing some experimenting for Woodward Labs.  They make Dr. G's fungus 
product and quite a few other things.  
 
They have a product for dry, cracked, callused heels called Mycocide CX Callus 
Exfoliator.  It is for use by the clients in between their pedicures.  It is an 
Antimicrobial cream that restores the natural moisture to the skin so when you 
do a dry pedicure, you are literally exfoliating the old skin and the new skin 
is moisturized.  Cracked heels are gone in a week or two.  It has worked 
fantastic on my test clients.  You can also use it on the cuticles to soften 
and smooth hard, dry cuticles that tend to turn into hangnails.  It comes 
highly recommended for diabetics as well. 
 
I have found no need to use any other callus exfoliator products when the 
client uses this at least once a day.  I just thought I'd share this info with 
you and everyone else.
 
Simmy Bredal-Bell 
Vicki Peters Nail Products  
Team Vicki Partner
Brick, NJ
[email protected]


________________________________
From: [email protected] [mailto:[email protected]] On Behalf Of 
Shannon Kuharik
Sent: Tuesday, April 28, 2009 11:20 AM
To: [email protected]
Subject: NailTech:: callous remover


what does everyone use for callous remover? I know  techs do waterless 
pedicure, how do you do that? Thanks:)
Shannon Kuharik


      
--~--~---------~--~----~------------~-------~--~----~
You received this message because you are subscribed to the Google Groups 
"NailTech" group.
To post to this group, send email to [email protected]
To unsubscribe from this group, send email to 
[email protected]
For more options, visit this group at 
http://groups.google.com/group/NailTech?hl=en
-~----------~----~----~----~------~----~------~--~---

Reply via email to