------------------------ Yahoo! Groups Sponsor --------------------~--> Make a clean sweep of pop-up ads. Yahoo! Companion Toolbar. Now with Pop-Up Blocker. Get it for free! http://us.click.yahoo.com/L5YrjA/eSIIAA/yQLSAA/f8NolB/TM --------------------------------------------------------------------~->
Nancy's Recipe Exchange Newsletter http://www.nancys-kitchen.com Email Address for Replies and Requests Please send all email for replies and requests to [EMAIL PROTECTED] AOL Members If you are trying to access the links in this newsletter and they do not work, please go to the online archive of the newsletter at http://groups.yahoo.com/group/nancys_kitchen/ This newsletter will be sent out weekly. For those wishing a quick answer to their messages please use our recipe message board. The message board is an excellent resource for recipes, tips and tricks for cooking and food related topics. http://www.recipe-message-board.com/recipes/ ============================================ Nature Flavors (Low Carb products as well as many great teas ). http://www.naturesflavors.com/product_info.php?ref=3 <A HREF="http://www.naturesflavors.com/product_info.php? ref=3">Naturesflavors.com</A> ============================================ How to Subscribe - If you have a friend that wants to subscribe, the link to subscribe the link to do so is in the top right side of the page http://www.nancys-kitchen.com ============================================ There is a search feature on the newsletter archives on YahooGroups. The link is http://groups.yahoo.com/group/nancys_kitchen/ ============================================= Thought for the Day Praise does wonders for the sense of hearing. Singing Birthday Cards http://www.shareasale.com/r.cfm?B=14950&U=67876&M=4332 Saturday's Horoscope http://www.astrology-horoscopes.co.uk ============================================= Around here most Chinese specials come in aluminum containers, this is especially true of what is called luncheon specials & combination platters. Also, most restaurants in this are use aluminum containers as 'doggie bags'. Any left overs to take home are put in foil containers and a clear plastic or cardboard lid is used as a lid. I love your newsletter and have copied & tried many recipes since I love to cook. Thanks for all your hard work- and I'm sure it is a lot of work. You're very dedicated. Again, I do hope this gets thru. Josette in NJ ============================================ Hi Nancy! I was wondering if you could help with the following recipe: This is a TNT icebox pie recipe for Linda. It comes from a woman who was very dear to my husband and I. I make it often in the summer months. Hope you enjoy as much as we do. Granny's Cherry Delight Pies (makes 2 pies) 1 can Cherry Pie Filling 2 Graham Crackers Crusts 1-12 oz pkg Cream Cheese 3/4 cups sugar Bananas Place sliced bananas in pie shell. Mix dream whip as directed on the box, mix with cream cheese & sugar. Pour or ladle into pie shell. Pour cherry pie filling over it. Refrigerate. The Howells No Dream Whip was mentioned in the ingredient list and I was wondering how many envelopes would be used. Anyone have any ideas? Thanks so much, Nancy! Amy ========================================= Request for Red Currant Jelly Hello Nancy, I've been looking high and low for a red currant jelly recipe. Can you help me? Thanks, John & Christina ========================================= Chocolate Chip Pear Bars Recipe 1 (16 oz.) can pear halves or slices, drained � cup butter or margarine, softened 1 cup brown sugar, packed 4 large egg whites 2 tsp vanilla extract 2 cups quick-cooking rolled oats 1-1/2 cups all-purpose flour � tsp baking soda � tsp salt 2/3 cups semi-sweet chocolate chips Dice pears; set aside. In a medium bowl, cream butter and brown sugar until light and fluffy. Blend in egg whites, vanilla and pears. In a separate bowl, combine oats, flour, baking soda and salt. Stir in dry ingredients into pear mixture; mix well. Stir in chocolate chips. Spread batter into a greased 9 x 13 x 2-inch baking pan. Bake at 350 degrees for 25 to 30 minutes or until golden brown. Cool on rack. Cut into 24 squares. H, Fran in Melbourne, FL, and Heather ============================================ Easy Dip For Annie, Cape Cod: Equal amounts of light brown sugar and sour cream make an easy, delicious dip for fresh fruit. Best made a day ahead of time for the sugar to dissolve totally. Carol in Texas ============================================ Request for Kettle Corn Recipe with Splenda I love this newsletter so much. I have years of cooking experience and still learn something new. Thank you for all your work, Nancy. Has anyone ever made Kettle Corn with Splenda? Do you keep the measurements the same as when using sugar? How does it compare to the regular sugar? Sandy ============================================ Suggestion for Stuffed Cabbage recipe This is for Carol J-- Simply make your favorite recipe for stuffed cabbage rolls (beef, rice, tomato sauce, spices). Then instead of "stuffing" the cabbage leaves, cut the cabbage up and layer cabbage, meat/rice mixture, tomato mixture. (That's cabbage, meat/rice, tomato mixture; cabbage, meat/rice, tomato mixture; with cabbage and tomato mixture on top). It tastes great, but doesn't take nearly as long to prepare! I'd like to hear more, lots more about the kitties! Thank you again for your wonderful newsletter! Karin ============================================ Request for Chocolate Chip Tart Recipe Nancy, you do a great newsletter. thank you. I am still looking for a chocolate chip cookie tart made in a mini muffin pan with a brownie type filling and chocolate frosting on top.. I ate it in Pa, it was great. thank you Robert ============================================ Recipe for Potato Skins For Nancy/Potato skins. First mix about 1/2 cup of spicy brown mustard, a squirt of olive oil, a dash of garlic(optional) salt and pepper to taste. Set aside. you will need several slices crisp bacon,(crumbled). bunch of scallions(chopped).About 6 red potatoes, sliced length ways. Scoop out about 3/4's of the potato, (use for mash potatoes if you like.) Rub the halves really good with mustard mixture, turn face down on cookie sheet, bake until brown(on potato side) remove from oven, put bacon bits, onion, shredded cheese and more scallions into shell, melt cheese in oven. Serve with sour cream on top. These will disappear as soon as you put them on the table. "TNT" Enjoy! From Pat in Alabama ============================================== Stuffed Cabbage or 1-2-3 Halupky Recipe Hi, The following recipe is for Carol J.'s request for Inside Out Stuffed Cabbage also referred to as 1-2-3 Halupky or Short Cut Halupky. 2/3 cup rice 2 1/2 cups water 1 egg 1-1/2 lbs. ground beef 1 can (10 1/2 oz.) tomato soup 1 onion, chopped 1/2 tsp. garlic powder 1-1/2 tsp. salt 1 - 28 oz. can of tomatoes 1 small head of cabbage Cook rice following directions on the package. In a large bowl, beat egg and mix in the rice, meat, onion, garlic powder and salt. Cut cabbage into thin wedges. Can be made on top of stove or in oven. STOVE TOP: In large kettle or skillet layer one-half of the cabbage, then all of the meat and rice mix, then the other half of the cabbage. Mix tomatoes and soup and pour over meat and cabbage. Cover with lid. Cook one hour over low to medium heat. OVEN (I prefer this method): Use a 9 by 13 pan. Layer same as above. Cover with foil and bake at 350 for 1-1/2 hours. Joan from Pennsylvania ============================================== Recipe for Cabbage Casserole Our family's favorite dinner reminds me of the stuffed cabbage my grandma used to make. It's beautifully simple and oh, so yummy. Hope this helps! Alison Cabbage Casserole 1 lb ground beef 1 cup white rice 1 jar spaghetti sauce 1/2 head cabbage cut into bite size pieces 1 onion 1 cup shredded cheddar cheese Brown beef with onion: season as desired. Wash and slice cabbage and put into 9x13" pan. In a bowl mix spaghetti sauce, rice and meat. Pour over the top of cabbage. Cover with cheese and cook at 350 degrees for 1 to 1- 1/2 hours covering with foil during last 30 minutes. ================================================ Recipe for Unstuffed Cabbage Skillet Nancy, Thank you for such a great site. Enjoy it immensely. This is for Carol J. who was looking for "Inside out Stuffed Cabbage." I came across this in some of my cut out receipes. It is called "Unstuffed Cabbage Skillet" 3/4lb extra lean ground beef 1 medium onion 1 pktckage dry zesty Italian salad dressing mix 1 can (28 oz) crushed tomatoes 8 cups of shredded cabbage (about one pound) 1 C water 1C minute brown rice Brown meat and onion with dressing packet in large skillet or Dutch oven on medium-high heat 4-6 minutes or until meat is cook through Add romatoes and cabbage: stir. Reduce heat to simmer: cover tightly. Cook 20-25 minutes until cabbage is tender. Stir in water and rice:bring to boil. Cover; reduce heat and cook 5 minutes. Remove from heat: stir and cover. Let stand for 5 minutes before serving. I hope this is what Carol J. is looking for. Keep up the great work, Nancy. Suzy from MA ================================================ Suggestion for White Sauce For Sue For white sauce for Tuna, go to any cookbook and look up Creamed Tuna. It will give you the sauce. Or, look for a white sauce recipe in one of the books. Don in California ================================================ Does anyone have a recipe for a Blueberry Cream Cake? I had gotten the recipe from a friend out of a church published cookbook from its members in Douglasville, GA. All I can remember is the cake had buttermilk, blueberries with a cream cheese type of frosting that you drizzled blueberry pie filling over! It was DELICIOUS. Please help. Karen in Phoenix ================================================ Request for Tuna and Tomato Soup Recipe or Tomato Sauce This is the first time I have sent in a request. Hope I do it correctly. Years ago I found a recipe in the newspaper using drained canned tuna, and either tomato soup, ketchup or tomato sauce, I can't remember which. To this mixture you added some spices. Can't remember which ones. Simmered everything together. Served on hamburger buns and it tasted just like Bar-B-Que Beef. My family never knew the difference. Moving around with the military I lost the recipe. Would love to have it again. I would appreciate any help I could get with this recipe. Dorry ================================================ Recipe for Old Fashioned Baked Tomatoes This is for Sue in Missouri.....Old Fashioned Baked Tomatoes Butter a 2 quart casserole dish. Put 2 Lbs. tomatoes (or a 1Lb.13 Oz. can) in the casserole (be sure they are cut in medium sized chunks) Sprinkle with salt and pepper, to taste and 1/2 cup of sugar. Saute 1 med. onion, chopped in some butter and add to the casserole. Add 6 slices of bread that has been buttered, toasted (lightly) and cut into cubes.. Stir gently. Dot the top with at least 3 Tbsp of butter. Bake for 1 1/2 hours at 325� uncovered or until most of the juice is absorbed and tomatoes look candied.....Serves 4. This is absolutely delicious ! ! YOUR WEBSITE IS OUT OF SIGHT. Thanks, Barbara in Texas ================================================= Hi there: I have a recipe that one of your readers is looking for. How can I post it to your site. I keep trying but it bounces back. Thanks. Barb Comment In the first or second paragraph of every newsletter the address to send replies and requests is listed. If a message has an attachment I will never see it because all messages with attachments (or a virus) deleted by my mail server. Email Address for Replies and Requests Please send all email for replies and requests to [EMAIL PROTECTED] ================================================= Request for Waffle Cone Recipe Does anyone have a recipe for batter to make waffle cones? thank you, D Crudele ================================================== Recipe for A-1 Meatloaf A-1 Meatloaf 1 (8-ounce) can tomato sauce, divided 2 pounds ground beef 1 medium onion, chopped 1 cup fresh bread crumbs 1/3 cup A.1. Steak Sauce 2 eggs, beaten 1/2 teaspoon ground black pepper Reserve 1/2 can tomato sauce. Mix remaining 1/2 can tomato sauce, beef, onion, bread crumbs, steak sauce, eggs and pepper; mix well. Press mixture into 9x5-inch loaf pan. Bake at 350�F for 50 minutes; pour off fat. Top with reserved tomato sauce; bake 10 minutes more. Makes 8 servings Heather ================================================ Request for recipe for Slumgullion Hi Nancy, Thank you for all the work you do in sending out your newsletter. We look forward to receiving them and have enjoyed making many of the recipe's. We were at an family outing last weekend in CT and were reminiscing about growing up in Maine and one of Gramma's recipe's. The one we are looking for is called "Slumgullion" and had noodles in it. We were wondering if anybody had this recipe and if they did could they please post it. Thank you, Tom F. Comment A recipe for Slumgullion were posted in a recent newsletter. By doing a search in the message archives (http://groups.yahoo.com/group/nancys_kitchen/messages) I found the recipe to be in the following newsletter. http://groups.yahoo.com/group/nancys_kitchen/message/434 =================================================== Hi, my name is Laura, over the 4th I went to a friends house, and had a jelly like spread we poured over Philly cream cheese, and then used RITZ crackers to dip it with. Is it possible to buy this over the internet? =================================================== Updated pages in past 24 hours (Recipes added) http://www.anniesrecipes.com/Kitchen/salad_recipes.htm http://www.anniesrecipes.com/Kitchen/peanutbutter.htm http://www.aliciasrecipes.com/crockpot.htm http://www.aliciasrecipes.com/honey-recipes/default.htm http://www.aliciasrecipes.com/potato-recipes/default.htm http://www.aliciasrecipes.com/spinach_recipes.htm http://www.nancyskitchen.com/sauces_salad_dressing_recipes.htm http://www.nancyskitchen.com/pudding_CAKE_recipes.htm =================================================== Recipe for Zucchini Pie Hi there Nancy: Here is a recipe for Zucchini Pie that Jackie requested last time. It is wonderful Utensils needed: 10" pie plate. Zucchini Pie 4 cups sliced zucchini 1 cup chop. onions 1 stick margarine 1/2 tsp. pepper 1.2 tsp. garlic powder 1/2 tsp. Italian seasoning 2 eggs, beaten 8 ounces shredded mozzarella cheese 1 pkg. crescent rolls 2 tsps. mustard 1/2 tsp. oregano Preheat oven to 375. In skillet, cook for 10-15 minutes, 4 cups zucchini, 1 cup onions, 1 stick margarine. Add all other ingredients except dinner rolls and mustard. Press crescent rolls in bottom and sides of pie plate. Over this, spread the 2 teaspoons of mustard. Pour egg mixture evenly into crust-lined pan. Bake at 375 for 18-22 minutes, or until knife inserted near center comes out clean. Cover edge of crust with strips of foil during last 10 minutes of baking if necessary to prevent excessive browning. Let stand 10 minutes before serving. Serve warm and serves 8. Barb ===================================================== Site for Canning and Preserving Cherries This is a late answer for Tanya who was looking for recipes for canning and preserving cherries. I had just found some good ones at http://www.justfruitrecipes.com and was typing them in when I had to leave my computer for a while. When I came back I had forgotten that I was writing something and turned the computer off (LOL, I am too young for intellectual interludes!!!) so I lost them, but I hope you will find them on this site. The ones I had copied were called Cherry Jam, (two of them) and Cherry Rum Preserves. There were probably many more, but these ones were the ones I saw and they looked nice. Good luck, Tanya! >From Anna Welander, Uppsala, Sweden. ====================================================== How to I add a new email address to continue to getting the newsletter? Sally I can no longer add or change addresses to the Yahoo group. Those who have sent in requests to change their address will need to use the link below. It used to be an option but is no longer available. Anyone wanting to add a new address will have to go to http://www.nancyskitchen.com/join_newsletter.htm ====================================================== Request for Chocolate Chip Recipe Hi Nancy: You are doing a wonderful job with the newsletter. I just love this site. Does any of your readers have a delicious and good chocolate chip cookie recipe. My friend just loves these cookies and I would love to make her a batch for her wedding shower. Bet ====================================================== Request for Crab Cakes Hello Nancy: I am looking for a good tasty recipe for Crab Cakes. Whenever, I go out to eat and order crab cakes, I seem to get them with lots of added bread. Does any of your readers have a good recipe for crab cakes without so much added bread to them. Thanks in advance. Georgia ====================================================== Recipe for Apricot Chicken APRICOT CHICKEN Servings: 4 10 oz Apricot preserves* 8 oz Russian Dressing** 1 package onion soup mix 2 c long-grain rice 2 T minced parsley 3- lb chicken; * sub Current, Peach, or any preserve combination ** Sub Catalina Dressing>>>>>> Mix Preserves, Dressing, and Onion mix. Arrange chicken in a baking dish; pour mix over chicken; Marinade 3 or more hours in the refrigerator. Bake at 325F-350F 45 min to 1 hour, until juices clear. To crisp chicken, cook the last 15 min under the broiler. Prepare rice with parsley; serve chicken over rice. ====================================================== Glad I found your site I sure am glad I found your website. Excellent recipes. I am going to make the blackberry cobbler now. I have put you in my favorites. Jeanie ======================================================= Here is one I have, Joyce. Hope it is the one you want. Judy in Florida HOLIDAY MEXICAN FRUIT CAKE 1 c. sugar 2 c. flour 2 tsp. soda 1 (19 oz.) can crushed pineapple (in heavy syrup) 2 eggs (beaten) 1 c. chopped walnuts (optional) Combine all ingredients in large bowl. Mix well, using an electric mixer. Pour into a greased and floured 9x13 inch pan. Bake at 350 degrees for 35-40 minutes or until done. Frost hot or cooled cake with Fruit Cake Frosting. FRUIT CAKE FROSTING: 1/4 c. butter 1 (8 oz.) pkg. cream cheese (softened) 1 1/2 to 2 c. powdered sugar 1 tsp. vanilla Milk Blend butter and cream cheese together. Add powdered sugar and vanilla. Mix in enough milk to make a thin frosting. ======================================================= I recently sent in a recipe to be posted in the newsletter. It still isn't posted. How long does it take for a message to get posted. Deb Comment It may take several weeks to get a message posted because there is not enough room in the newsletter to post all the messages each week. If a message has no capital letters or all capital letters it will not posted to the newsletter. Messages with no punctuation or excessive punctuation are not posted as well. (Example excessive periods in the middle or at the end of sentences.) I checked for your message and it will probably be posted in the next newsletter. Nancy ====================================================== Recipe for South Beach Peanut Butter Cup For Patty in Texas The South Beach Peanut Cup recipe was posted in the following newsletter. http://groups.yahoo.com/group/nancys_kitchen/message/460 Pat in Auburn, WA and Linda ======================================================= Have a great day Nancy Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/nancys_kitchen/ <*> To unsubscribe from this group, send an email to: [EMAIL PROTECTED] <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
