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Nancy's Kitchen Recipe Exchange Newsletter, July 30, 2004 http://www.nancyskitchen.com Nancy's Kitchen, Alicia's Recipe, and All Easy Cookin' are the same newsletter. Recipe archives can be found at http://www.aliciasrecipes.com ========================= Email Address for Replies and Requests Please send all email for replies and requests to [EMAIL PROTECTED] The online version of this newsletter has additional recipes, replies and responses. http://www.aliciasrecipes.com/newsletter-july30.htm ========================= Nature Flavors (They have a great line of Splenda and Low Carb products as well as many great teas ) http://www.naturesflavors.com/default.php?ref==3 ========================= How to Subscribe - If you have a friend that wants to subscribe (Alicia's Kitchen, Recipes for You and Nancy's Kitchen. http://www.nancyskitchen.com ========================= Thought for the Day People make more friends with their ears than with their mouths. Singing Birthday Cards http://www.shareasale.com/r.cfm?B=950&U=g876&M=C32 Online Daily Horoscopes http://www.astrology-horoscopes.co.uk This Newsletter and More (Newsletter and additional replies and responses) July 30 http://www.aliciasrecipes.com/newsletter-july30.htm July 29 http://www.aliciasrecipes.com/newsletter-july29.htm July 28 (two pages) http://www.aliciasrecipes.com/newsletter-july28.htm July 27 (two pages) http://www.aliciasrecipes.com/newsletter-july27.htm =========================== Hot Bacon Dressing Cut 1/2 lb. bacon in pieces and fry crisp. Remove bacon from pan Add to grease 3/4 cup apple cider vinegar 6 tablespoons sugar When sugar has dissolved pour over lettuce. I use red leaf lettuce and add sliced red onions and sliced radishes. Sprinkle with bacon bits. Dee from San Diego ============================================================= First I do like your news letters I wrote you before about your cats. I love cats to. We also have a 11 year old cocker spaniel please tell Doris Hailfax I know what she going through. Snoopy (dog) has had cancer on her chest some time back had it taking care of and she did fine this last year are groomer found a big lump in her mouth. She has had it removed and is doing fine. Now she lost her hearing. She still has time for her baby Kitty (cat) she is a real mother hen. Will any way go to http://www.recipegoldmine.com on that page you will see recipe index bring down and fine pet. They have great recipes for your pets and some help to. I have made dog biscuits and the dog goes crazy. Good luck with your dog. Now for me July 28th news letter had Vidalia onion casserole???? I can find it sure would like to have it Where do I go for it. Thanks again keep up the good work I will keep reading for sure. Sharon Kelm, Waterville, MN =============================================================== Pet Treats Nancy, Here are 2 recipes I hope will be ok for Doris & puppy. :) Luv ya, Rosie in Lewisberry, Pa. Dog Foods Cheese Pastries for Dogs 6 tablespoons fat (oil or margarine for example) 1 cup all purpose flour 1/2 cup finely grated cheddar cheese 1 small garlic clove, mashed or minced. Blend fat and cheese until smooth. Stir in garlic, then mix in flour. Mixture will be crumbly. Roll mixture into shape of a log and chill until firm. cut slices from roll and place on un greased cookie sheet. Bake at 375 until slightly brown. about 10 minutes. === Ellie's Dog Loaf 2 liters water 500grams brown rice. 2 large potatoes 2 large carrots 500grams pumpkin 2-3 cloves garlic 6-8 leaves silver beet (can substitute cabbage) 250 grams pasta (preferably whole meal) 2 cups rolled oats 2 cups whole meal flour (quantity used will depend on moisture content of vegetables) 3 eggs 500grams mince or liver 1tsp kelp or 1/2 tsp salt 1comfrey leaf Handful of fresh herbs (parsley, chives, sorrel, fennel ) chopped roughly. Put rice in water . In a large saucepan, boil for 10-15 minutes. Mean while, coarsely chop all vegetables ,leaving on skins where possible .Add the vegetables ,garlic , Kelp , or salt and pasta to the rice. Cook for Further 10 minutes. Take the pot off heat and leave to cool for 10-15 minutes. Now add rolled oats chopped herbs , mince flour and eggs .Mix all ingredients together . Add more flour if needed to form a fairly solid mixture. It holds together better once cooked if not to sloppy before cooking .Spoon into oiled and floured loaf tins. bake at 180 C for approximately 1 hour, or until done. Remove from oven , leave for 5minutes then turn out .Return to oven for 5-10 minutes to firm. This can be stored in the deepfreeze Mince is ground hamburger 500 grams approximately 1/2 pound. ============================================================= Tina there is a new, well at least to me, ingredient to make your pickles crisp and it is called Pickle Crisp. I haven't made any pickles yet so haven't looked for it. But I am on a canning list and they suggested use this. Judy in Cocoa, FL =========================================================== Messages that do not have any capital letter or have all capital letters do not get posted to the newsletter. Messages with no punctuation or excessive punctuation (example ... between each sentence) do not get posted as well. Nancy ============================================================= Vidalia Onion Pie 2 (9") pie shells, baked 4 eggs, beaten 1 c sour cream (generous cup) 1 salt & pepper to taste 1 stick of butter 6 Vidalia onions, large 1 sliced thinly 1/4 c grated parmesan cheese 4 shakes of Tabasco sauce 1/4 c grated cheese for top Cook onions in butter until clear and soft (about 15 minutes), stirring often. Add all other ingredients. Mix and pour into the 2 baked pie shells. Sprinkle grated cheese on top. Bake in 375F oven for 20 minutes, then lower temp. to 350F for an additional 40 minutes until lightly browned on top. =============================================================== IWaffle Cone Recipe This recipe comes from Canadian Living Magazine. (about 20 cones) 3 eggs 150 g granulated sugar 125 ml butter, melted 10 ml vanilla 150 g flour 10 ml baking powder Beat the eggs and gradually beat in the sugar until the mixture is creamy. Stir in the melted butter and vanilla. Combine the flour and baking powder, and then add it to the mixture. Blend it in well. Drop about 20 ml of the batter into a heated pizelle iron, and cook both sides over medium-high heat for about 1 minute each, or until golden brown. Remove the waffle from the pizelle iron and immediately shape it into a cone while it is still pliable. =================================================================== Hi I would like some recipes for lowfat homemade ice cream if possible. I bought my son-in-law an ice creamer maker and need some different recipes. Thanks BD ============================================================= For Virginia in PA who wanted to know what we all do with our recipes - my daughter gave me a recipe binder for Christmas that has the dividers for Appetizers, Main Dishes, etc., but there were no actual recipes in it. Now, as I try recipes from this news letter and other sources, if they are "a keeper" I just cut them out to fit the page and glue stick them on a sheet - and then put them in the appropriate spot in the binder. No copying over, just quick and easy. As time goes on the binder is getting more and more information in it - and I know for sure what actually makes it into the book is something we like!!! Maggie =============================================================== Nancy I have made the Red Velvet Cake for over 30 years and I have always used Soft as Silk Cake Flour and my cake never fails. Please let Carolyn know. Phyllis =============================================================== Hi Nancy, I *l o v e* the online newsletter. 35 pages as opposed to 11! Wow! Just one thought. When I copied it to my computer into work I didn't get divider lines and it is much more difficult to read. Is there anything I can do about this? Hope you and Siggy are doing well. We'd love to hear more "Siggy stories" Marge Comment Cut and paste newsletter to a word processor. Delete the sections you don't want to print and reformat the sections you do want to print. ===================================================================== This is for Norma in Ontario who was looking for a recipe for dipping oil; it is very easy; just combine olive oil, hot red pepper flakes, a little chopped garlic and some Italian seasoning. Sharon in Massachusetts ===================================================================== This for Sandra who is looking for a "sweet cabbage" filling for perogies. This the filling my mom taught me to make to fill our Estonian "pirukad" which are very similar to perogies. 1 - 3-4 lb. cabbage 3/4 c. butter 1 tsp. salt 1/2 tsp. pepper 1 tsp. sugar 4 hard-boiled eggs wash, dice, then boil the cabbage for 6-7 minutes. drain in a sieve and rinse with cold water. Squeeze out any remaining water. Saut� the cabbage in butter for 15 to 20 minutes. Add the salt, pepper and sugar. Chop the hard-boiled eggs and combine with the cabbage. Adjust seasonings. Linda in Montreal =========================================================================== Regarding the pineapple fluff recipe, a friend of mine used to mix the pineapple and cool whip and spoon it into those Stella Doro puff cookies. It looked much like a cream puff. AY ======================================================================= For Lila in Kansas for fresh salsa. We use equal parts chopped tomatoes, onions, bell peppers, enough jalapenos suited to taste, salt and black pepper, sugar and vinegar dressing just to cover for dipping consistency. Chill at least 4 hours before using to let flavors meld together. Enjoy. Charles in Orlando ======================================================================= Hi Nancy! Someone was looking for a baked corn recipe. I have a easy one. 1 can kernel corn, drained 1 can creamed corn 1 pint sour cream 1 box Jiffy corn muffin mix 1 stick, oleo, melted Drain corn but not creamed corn. Mix altogether. Bake 1 hour at 350 degrees. Keep up the great work with the newsletter! I enjoy reading everything you put in it! Sharon in PA ========================================================================= This is for Pam in Ohio about salt substitutes. I swear by Salt Sense. It's not a complete substitute but has less sodium in it. I use it for cooking and eating and it has no aftertaste. Ferry in MD ========================================================================= For Pam in Ohio asking about salt substitutes: We have used Morton Lite for quite some time. Carol in Texas ========================================================================= I have tried to post using the amaonline addy and it says there is no such addy.? Anyway, here are a couple of the tofu cheese recipe's for Sherry in Switzerland. These are very good vegan recipe's. Cheese Sauce 1 C. hot water 1/3 C. nutritional food yeast flakes 1/2 c. washed, raw cashews 3 T. lemon juice 1 1/2 C. hot, cooked millet 1 cooked & peeled potato, opt. 2 t. salt 1/2 C. pimentos & juice (or 1/2 to 1 raw red bell pepper) Blend cashews and water. Add the other ingredients one at a time. Blend until satin-smooth. If mixture is too thick to blend, add a little more water until a small hole appears on top. Refrigerate. Keeps up to 2 weeks. Very good over baked potatoes or cook whole grain macaroni until done. Drain and add cheez Sauce. This is great for haystacks (nachos). etc... For solid cheese made from tofu here are two very good ones, also vegan. === Brie Cheez Bring to a rolling boil; 1 1/2 C. water & 1 T. agar powder. Spray a rounded dome bowl and sprinkle around bottom and sides of bowl with sesame sees or fined chopped walnuts. Blend the following ingredients until very smooth in blender: 1/2 C. raw cashews 1/2 C. tofu 1/4 C. nutritional yeast flakes 1/4 C. lemon juice 2 T. tahini (sesame seed butter) or sesame seeds (both 2 T.) 1 1/2 t. granulated onion 1 t. salt 1/4 t. garlic granules 1/8 t. dill seed Pour slowly in the prepared bowl; taking care not to disrupt seeds. Cool in refrigerator for several hours. Slice & serve. (I would go with just the 2 T. tahini above) ==== Gooda Cheez Bring to a rolling boil; 1 3/4 C. water & 5 t. agar powder. Spray rounded dome bowl and set aside. Blend the following ingredients until very smooth in a blender; 1/2 C. raw cashews 1/4 C. nutritional yeast flakes 3 T. lemon juice 3 T. tahini or sesame seeds (3 T. - both) 1/4 t. turmeric 1/4 t. paprika 1/4 t. cumin 1 t. salt 1/2 C carrots (cooked or raw) Pour slowly in the prepared bowl. Cool. Slice and serve. Theses are all natural vegan recipes - very healthy. One of the solid cheese's is white and one is yellow. I have lots of vegan recipes that are such healthier choices. Some are better butter, sunflower sour cream, even ketchup & mustard alternatives. Lots more so if anyone is interested Id be glad to post them. Suzie Comment I disagree with you on the [EMAIL PROTECTED] address. I get over 1400 messages a day(most of them spam) with that exact address. Yesterday I got over 100 messages from our members with the amaonline address. All messages from [EMAIL PROTECTED] get forwarded to [EMAIL PROTECTED] All messages from [EMAIL PROTECTED] mail get forwarded to the amaonline address each day as well. The reason for the amaonline address is because the server removes all email with attachments and all mail containing a virus before I see them. Nancy =================================================== Hi Nancy Do you think any of our readers might have a recipe for making banana pepper pickles? I have so many of them from my garden and I'm not sure what to do with them. I would so love to have a chutney, or pickle recipe to use them up. I have a lot of green tomatoes as well , could we combine them, to make a pickle or chutney? I would love to know what people do to save these. Thanks, Eleni ===================================================== Hi Nancy, I really enjoy your web page. This is for the lady that wanted liver and onion recipe. I fry bacon, save the grease, fry onions in the grease until light brown, take out the onions, flour the liver and fry in that grease. When about done put the onions and bacon on top of the liver and serve. It is good. I make pickles out of well water or distilled water, also ad a pinch of alum to a quart for crisp pickles. I use the white vinegar 5% acidity. I hope this helps. M. in Montana ========================================================= New Recipes Have Been Added (in past 24 hours) http://www.aliciasrecipes.com/cobber-pies-crisps-recipes/ http://www.aliciasrecipes.com/chicken-recipes/ http://www.aliciasrecipes.com/salad-recipes/ Not all of the messages fit in this email newsletter. Please check the online version for additional recipes, replies and responses. http://www.aliciasrecipes.com/newsletter-july30.htm Have a great day. Nancy Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/nancys_kitchen/ <*> To unsubscribe from this group, send an email to: [EMAIL PROTECTED] <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
