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Recipe Exchange Newsletter http://www.nancyskitchen.com Recipe archives can be found at Online Version of this newsletter (it has additional recipes and information). The online version today has lots and lots of extra substitution charts than the email newsletter. There just wasn't room for all of them http://www.aliciasrecipes.com/newsletter-aug-13.htm AOL Members can access this <a href=="http://www.aliciasrecipes.com/newsletter-aug-21.htm";> Nancy's Kitchen Online Newsletter Friday for August 20-21</a> ========================= Email Address for Replies and Requests Please send all email for replies and requests to [EMAIL PROTECTED] <a href=="mailto:[EMAIL PROTECTED]"> Email Address for requests and replies</a> ========================= Nature Flavors (They have a great line of Splenda and Low Carb products as well as many great teas ) http://www.naturesflavors.com ========================= How to Subscribe - If you have a friend that wants to subscribe (Alicia's Kitchen, Recipes for You and Nancy's Kitchen. http://www.nancyskitchen.com ========================= Thought for the Day Contentment in life consists not in great wealth, but in simple words. Singing Birthday Cards http://www.shareasale.com/r.cfm?B=950&U=g876&M=C32 Wednesday's Horoscopes http://www.free-horoscopes.net/wednesday-daily-online-horoscope.html =========================== I want the daily newsletters to be posted in email instead of online. Why did you change? Kimberly The newsletter is scheduled to go out two times a week on Wednesday and on Friday. Last week there was an exception to this because I was out of town and the computer I was going to use had a virus on it and had to be repaired. The hard drive had to be reformatted and programs had to be reinstalled. I was able to use another computer but did not want to tie up their computer for hours doing both the online version and the email version of the newsletter. It takes about 20 minutes to do the online version of the newsletter and about 2-3 hours to do the email version of the newsletter. The newsletter will continue to be sent out as an email newsletter each Wednesday and Friday. Additional messages will be posted online to help both help those that are having mailboxes over quota issues and to post all the great replies, requests and messages in a more timely manner. A short email alert will be sent out each time a new newsletter has been posted online with the URL of the newsletter or a member may choose main page of the site http://www.aliciasrecipes.com and press the CONTROL key and the F5 key (at the same time) to refresh the index on the page for the link to view the most recent newsletter. Often there is a delay of several hours before the email message is sent out alerting the member it has been posted. Nancy ===================== I would like to see all of the online version of the newsletter posted to the email version. Why is the online version shorter than the email version of the newsletter? I have time to read the emails but not time to go to the online version. Wanda Comment The newsletter is very limited in the size it can be. If the newsletter is longer than 10 pages (when typed in Word) the member would not be able to pull the newsletter up and possibly view it. If this email newsletter had the entire newsletter online it would take up over 30 pages of text. As a result only 1/3 of the newsletter can be included in this email version. Several things might happen if I tried to include all 30 pages -Only the first few lines would appear on the email -The email would not view at all and would say there was an error in the email. Because of these reasons the full online version will not be included in the email version. Nancy ========================= Hi Nancy, Love your newsletter and want you to know I appreciate all your hard work and love. I would like to find a recipe for fresh tomato pie. I have heard they are wonderful but no one can tell me how to make one. It is not made with green tomatoes but ripe ones. Thanks for the help. Best to your kitty. Linda =============================== My trip to Arizona was great. I was able to visit with my brothers John and Joe and their wives while I was there. One day we went up to Williams and looked around. We also went to Prescott so I could visit the used book stores. It was a very nice trip. I went back several hours early on the shuttle from Prescott to Phoenix to meet Linda and her husband. It was great eating lunch Linda and her husband (owners of the website Recipegoldmine) http://www.recipegoldmine.com =============================== Blueberry Buckle Sift in bowl: 4 cup flour 1 cup sugar 4 teaspoon baking powder 1/2 teaspoon salt Add: 2/3 cup shortening 2 eggs 1-1/2 cup milk Add 2 cups blueberries. Mix all together and pour to large pan, 13x9 inches. Cover with topping of: 1 cup sugar 4 tablespoon flour 4 tablespoon oleo 2 teaspoon cinnamon Bake at 375 for 30 minutes. (Very good) Chef Raymo ============================- My Favorite Cole Slaw Serving Size : 4 1 tsp salt 1/4 tsp pepper 1/2 tsp dry mustard 1/2 tsp celery seed 2 tbsp sugar 1/4 cup green pepper -- chopped 1/2 tsp onion -- chopped 2 tbsp vegetable oil 1/3 cup red wine vinegar 3 cups cabbage -- chopped 1 carrot 3 radishes Grate cabbage and 1 carrot, 3 radishes. Mix dressing and add to cabbage Per Serving (excluding unknown items): 117 Calories; 7g Fat (51.5% calories from fat); 1g Protein; 14g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol; 553mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 1 Vegetable; 1 1/2 Fat; 1/2 Other Carbohydrates. Patty from Missouri ============================= Basic Red Sauce 4 to 6 dried Red Ancho Peppers, or fresh Pablano Peppers 2 cups of water If using dried peppers, remove stems and seeds, wash peppers and place in pan with water. Bring to a boil; cover and remove from heat. Let sit 1 hour. Put peppers in blender with just enough water to puree to a thick sauce. Heat a Tbsp. of oil in pot. Add pureed peppers to oil and fry. Add a little more of the pepper water, keeping the mixture medium thick. Cook until mixture makes a nice sauce and is very smooth. Using Fresh Peppers: Cut peppers in half, deseed and cut out membrane. Put pepper halves cut side down until broiler and char the skin, but do not burn it. Remove from broiler. Skin peppers and follow directions above for making sauce. This is good over Enchiladas, Tamales or anything Mexican you want a good mild flavored chili sauce on. Patty from Missouri =========================================== Lisa was looking for a "Hot Pepper Jelly" recipe. I have had this recipe for years; however, our markets now carry pepper jellies so I no longer make my own. I served this with Phila. Cream Cheese and Hunt Club crackers. HOT PEPPER JELLY 3 large sweet green peppers 12 small green chili peppers 1/3 cup water 5 lbs. sugar 3 cups cider vinegar 2 bottles Pectin (Certo) Seed green peppers and chili peppers - cut into pieces. (If you like it hot, leave seeds in chili peppers. If not too hot, remove seeds from chili peppers. Be sure to wear gloves when removing seeds). Place sweet and chili peppers and water in blender. Blend until smooth. Dissolve sugar in vinegar and heat until clear. Add pepper mixture and bring to a boil. Boil for 5 minutes (use very large pot as it will boil over easily). Add Certo and boil for 1 minute. Skim off foam. Add food coloring if desired (half of mixture red, and half green. Great for Xmas giving). Seal in clean glass jelly jars. Makes 12-13 one-half pints. **Note: Use Pectin in foil packages - others do not work such as Sure- Jell. LaVerne in Alabama =================================================== Gentle Reminder The email address to send replies and requests is [EMAIL PROTECTED] or [EMAIL PROTECTED] Messages sent by just clicking reply on this newsletter may not be viewed. The [EMAIL PROTECTED] and [EMAIL PROTECTED] email addresses are scanned by a virus checker before it is posted to my inbox. The other address is not. Your help would be appreciated in sending recipes and replies only to [EMAIL PROTECTED] and [EMAIL PROTECTED] <a href=="mailto:[EMAIL PROTECTED]"> Email Address for requests and replies</a> Thanks, Nancy =================================================== This is for Judy who wanted sweet and sour cole slaw. . I had this many years ago at a resort in upstate New York and was lucky enough to be given the recipe. Celery Seed Dressing 1 C. sugar 1 tsp dry mustard 1/2 tsp salt 1/2 C. apple cider vinegar 1-1/2 C. oil 2 to 3 tsp celery seed 2 tsp grated onion Put everything but the celery seeds in the blender and emulsify. Stir in celery seeds. Pour over finely grated cabbage. (You may add grated carrots, etc., if desired.) This is definitely a cut above the usual Cole slaw. Dee ===================================================== Heavenly Peach Jam 3 pound ripe peaches, finely cut or mashed 3 pound sugar juices and pulp of 2 oranges 1 (5 oz.) bottle cherries, finely chopped Soak peaches in sugar for 1 hour. Add orange juice, pulp and cherries. Cook for 1 hour. Put in jars, seal while hot. Chef Raymo -- Enjoy ===================================================== I don't like mayonnaise either, I use Miracle Whip instead and like it much better for salad dressings, try it, you might like it as much as I do. Mary =================================================== Chicken and Rice Soup 3 or 4 boneless, skinless Chicken Breast and boneless, skinless Chicken Thighs, cubed 2 medium Onions, chopped 4 Ribs Celery, sliced 3 medium Carrots, julienned 1 Zucchini, sliced 1 can Tomatoes, seeded, drained and cut-up 1 (41-1/2 oz.) can Swanson's Chicken Broth 12 tsp. Instant Chicken Bouillon granules + 12 cups Water 2 Tbsp. Olive Oil 1 cup Rice, uncooked 1 Bay Leaf 1 tsp. minced bottled Garlic 1/2 tsp. Poultry Seasoning 1/4 cup fresh snipped Parsley Saut� chicken and raw vegetables except zucchini in olive oil until chicken is cooked and vegetables are crisp-tender. Add all other ingredients except zucchini. Bring to a boil, reduce heat, stir, cover and simmer 1 hour. Add the zucchini, stir well, cover pot and turn off heat. Let sit covered 1 hour and soup will be ready to serve. *I don't care for zucchini and I add 1 cup frozen peas instead. Patty from Missouri ========================================= Regarding the Cole slaw recipe without mayonnaise: I use a dressing that is 1/3 c oil 1/3 c vinegar, cider is best 1/2 cup sugar dash of celery seed or salt dash of mustard - whatever is on hand Mix in bowl with mixer or put into blender and pour over chopped cabbage, onion, green pepper and carrots - tastes a lot like the old KFC recipe! Enjoy, Charlotte in VA =========================================== This is for Judy....this is called Pepper Cabbage, a slaw served here in Pa. Dutch country. PEPPER CABBAGE 1 lb. green cabbage, shredded 1/2 c. finely chopped green pepper 1/2 c. finely chopped celery 1/4 c. grated carrot (optional--some people don't use this) 1/2 c. cold water 5 Tbsp. white vinegar 1/4 - 1/2 c. white sugar 1 tsp. salt Pepper to taste Combine the cabbage, green pepper, celery and carrot in bowl. Toss well. Combine the dressing ingredients in a medium bowl and stir until the sugar dissolves. Pour over the cabbage mixture and toss together. Cover bowl tightly and marinate in refrigerator for several hours before serving. Stir & taste for seasoning. (Will keep in refrigerator for several weeks.) Laura L. ============================================= HI, Love your newsletters. I look forward to them and talk over which ones we're going to try with my Mom. The other day there was one for Apple Cobbler Dump Cake. I made it last night. Tastes great. What I was confused about was when I put in the apple juice, before or after the cake mix is put on the apples. I would appreciate finding out. Thanks a lot....Sandee ============================================= =========================================== Brownies 1 box Devil's Food Cake Mix (any brand) 1 (15 oz) can Libby's 100% pure pumpkin THAT'S CORRECT...JUST 2 INGREDIENTS Spray 9x13-inch baking dish with Canola spray. Using hand mixer, mix the two ingredients until all lumps are removed. Batter with be thick. Pour into baking dish and spread evenly. Bake according to directions on cake mix package. Serving: 12 WW Points: 1 per serving Judy NY =========================================== Hi Nancy, Been a silent member, but really enjoy the website and the interesting recipes that are posted. Do you or any other members have recipe for Granny Cake. A friend mentioned it, but never heard or it. Grateful for any suggestions. Thanks. Joran ============================================= I used to work as produce manager in a grocery store. We decorated our Christmas tree, using sliced oranges, limes, lemons, apples, etc, that we dried in the dehydrator. Tied on tree with green and red ribbons. Toot in PA ===================================================== I am replying to the person who wanted recipe for Gates Barbeque sauce. While I don' t have the recipe I know that you can buy it online at http://www.gatesbbq.com Hope this helps as it is sure gooood :) Donna from KS ===================================================== I'm wondering if anyone has a recipe for Elderberry Jam/Jelly. Thanks for any help. Pam ===================================================== I just purchased a Breadmaker. Does anyone out there have good tried and true recipes for a breadmaker? Nancy Rogers ---------------------------------------------------------------------- ---------- I would like a chart telling how long to dehydrate fruits, vegetables and how to make jerky. Donna ---------------------------------------------------------------------- ---------- Hi Nancy, I'm looking for a recipe for Apple Fritters, I sure hope someone can help me. Thanks, Shelia ======================================= This is for Danielle, who requested International Coffee Mixes as well as Tea Mixes. Here are a few coffee and one tea, I have more someplace just have to find them. Betty, in Ontario Canada. The following recipes have been posted online CAFE CAPPUCCINO, CAFE MOCHA, CAFE VIENNA, INSTANT SPICED TEA Enjoy, Betty http://members.shaw.ca/b.e.webb ======================================= Flavored Coffee Mixes posted by Sue online are ORANGE, MOCHA, CINNAMON, Almond Coffee Sue Beverage Mixes posted online by Lisa and Donna are: Instant Hot Chocolate Mix, Cinnamon Mocha Mix, Russian Tea Mix ======================================= Happiness Cake 1 cup of good thoughts 1 cup of kind deeds 1 cup of consideration 2 cup of sacrifice 3 cup of forgiveness Mix all ingredients together. Add tears of joy, sorrow and sympathy. Flavor with love and kind service. Fold in 4 cups of prayer and faith. Blend well. Fold into daily life. Bake well with the warmth of human kindness and serve with a smile anytime. It will satisfy the hunger of starved souls. Chef Raymo -- Enjoy ===================================== Tips and Hints When cooking cabbage or onion add a wedge of lemon to prevent odor. Rubbing lemon on the bottom of your feet makes them soft. To prevent old potatoes from turning black, add 1 teaspoon vinegar before storing in refrigerator. When you are using eggs and oil in baking, crack eggs into a measuring cup first and pour them into mixing bowl; they coat the cup then when you measure the oil it will slide out without coating the sides. Before squeezing lemons submerge in hot water for 15 minutes. You will get more juice. Mash overripe bananas or push through sieve, add a little lemon juice to prevent the from turning brown, and freeze. Thaw and use later in cakes or breads. Save leftover pie dough, wrap in aluminum foil and freeze. Use for instant topping for a fruit pie, grate frozen dough over top. Hard boiled eggs will peel more easily if, immediately after cooking, plunge into bowl of cold water. Then crack them gently all over, let them remain in water until cooled. Quick way to stuff hard boiled eggs is to place stuffing in a pastry bag and squeeze away. You can make a pastry bag by cutting a small hole in corner of plastic bag. Fill and squeeze. When a small piece of egg shell falls into the mixing bowl, lift it out using half an eggshell as a scoop. It will attract the other piece. Use pieces of newspaper and water (or Windex) to clean your windows. It really works well and leaves no lint behind. Be sure to wear rubber gloves, though, or your hands will get black! Nancy ===================================== Basic Sour Dough Starter 1 pkg. active dry yeast 1 tsp. salt 1/4 c. very warm water 1/2 c. sugar 1 c. very warm water 1 tbsp. vinegar Dissolve yeast in 1/4 cup warm water, mix in other ingredients and let stand in warm place 2 to 3 days. Put starter in refrigerator 3 to 5 days. Take out and feed with: 1/2 c. sugar 3 tbsp. instant potato flakes 1 c. warm water Mix with Wooden Spoon. Leave out of refrigerator all day. This does not rise or bubble. That evening late take out 1 cup of starter to make bread and return rest to refrigerator. If not making bread or rolls after feeding, give away a cup or throw away a cup. (Starter must be fed every 3 to 5 days.) Recently some posted a sourdough starter recipe. Here are some of the recipes I use with my sourdough starter. Jeanie Recipes posted online from Jeanie are Sourdough Pumpkin Roll with cream cheese filling, Sourdough Cinnamon Rolls, Sourdough Bread, Sourdough Pizza Dough, Sourdough Pancakes, Sourdough Donut, Sourdough Buttermilk Biscuits, Sourdough Wheat Bread, Sourdough Cornbread, Red Chili Biscuits, Sourdough Peach Nut Bread, Sourdough Dill Bread, Cherry Upside Down Sourdough Cake, Banana Oatmeal Cookies, Sour Dough Biscuits, Sour Dough Pancakes, Sour Dough English Muffins, Sour Dough Nut Bread, Sour Dough Applesauce Donuts, Sour Dough Rolls, Sour Dough Chocolate Chip Cookies, Sour Dough Applesauce Cake, Sour Dough Potato Bread ======================================================= Something Else Coleslaw 1 head cabbage shredded 1 small onion chopped 1 green pepper chopped 1 clove garlic minced 1 8oz bottle Italian dressing Mix well all ingredients in a bowl with airtight lid. Refrigerate overnight. Shake well to blend and refrigerate until set. Bryon =================================================== Have a nice day Nancy Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/nancys_kitchen/ <*> To unsubscribe from this group, send an email to: [EMAIL PROTECTED] <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
