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Recipe Exchange Newsletter http://www.nancyskitchen.com Recipe archives can be found at Online Version of this newsletter (it has additional recipes and information). To access the online version <a href=="http://www.aliciasrecipes.com/newsletter-aug-27.htm";> Nancy's Kitchen Online Newsletter Friday for August 27</a> ========================= Email Address for Replies and Requests Please send all email for replies and requests to [EMAIL PROTECTED] <a href=="mailto:[EMAIL PROTECTED]"> Email Address for requests and replies</a> ========================= Nature Flavors (They have a great line of Splenda and Low Carb products as well as many great teas ) http://www.naturesflavors.com ========================= How to Subscribe - If you have a friend that wants to subscribe (Alicia's Kitchen, Recipes for You and Nancy's Kitchen. http://www.nancyskitchen.com ========================= Thought for the Day The straight and narrow path is the only one that has no traffic problems. Singing Birthday Cards http://www.shareasale.com/r.cfm?B=950&U=g876&M=C32 Daily Horoscopes http://www.free-horoscopes.net =========================== Old-Fashioned Potato Salad 1 cup mayonnaise 1 tablespoon cider vinegar 1-1/2 teaspoons salt 2 teaspoons prepared mustard � teaspoon celery seed dash pepper 4 hard-cooked eggs, chopped 4 cups diced cooked potatoes 1-1/2 cups sliced celery 1/2 cup sliced green onions 1/4 cup sliced radishes (optional) 2 tablespoons chopped parsley lettuce leaves Early in Day: In large bowl, stir mayonnaise with next 5 ingredients until mixed; add remaining ingredients except lettuce and mix well. Cover and refrigerate. Serve on lettuce leaves. Makes 6 servings. ============================= This is my TNT recipe for hard boiled eggs: Put eggs in a pot; cover with enough cold water to cover eggs. Bring pot to a slow boil (don't let it begin to boil big bubbles). Turn down heat to low; cover and let simmer for 15 minutes. Immediately remove pot to the sink when the 15 minutes is done and rinse with lots of cold water. My eggs usually peel very well using this method. Lisa =================================== I would like to get a recipe for rice like is served with beans on most plates at the Mexican restaurants. Thanks Dorothy =================================== This is for Libby. When my Italian grandmother made salad (usually every day!) this is how she did it. Place greens, veggies, etc. in large salad bowl. (We especially like romaine + red onion, but you can use anything you like). Pour oil generously over the greens & toss well, so that all leaves are coated. (You can use olive oil, vegetable oil, etc.). Then season with salt, pepper & garlic powder. Toss well, again, making sure seasoning is well distributed. Add more as needed. Last, sprinkle with wine vinegar to taste (some people like a lot of vinegar, some don't--use sparingly, tasting to see if it is to your taste). Lastly, sometimes I sprinkle on a little oregano and/or Parmesan cheese. That's it....it's really easy & you don't need to go mixing up dressing ahead. Just don't mix up more than will be consumed at a sitting, or you'll have wilted lettuce to be thrown away. And, use wine vinegar--cider vinegar has a different taste. Laura L. =================================== This is for David. Try cracking the hard cooked eggs (do not peel yet) and cover them with ice cubes until they are cold. The shell should peel off easily. Sue aka saw64 =================================== This is for Dee in Texas. Hope you like this one. TNT recipe. Source unknown Snickerdoodle Cookies. 1 cup shortening Crisco preferred 1-1/2 cup white sugar 2 eggs 2-3/4 cups plain flour 2 tsp. cream of tarter 1 tsp. baking soda 1/2 tsp. salt Cream shortening, sugar and eggs til smooth. Add dry ingredients and mix well. Chill about 1 hour. Then roll into balls (the size of a walnut) and roll in a mixture of 2 Tbs. white sugar and 2 tsp. cinnamon. Place on ungreased cookie sheet 2" apart. Bake until lightly brown 375�. saw64 =================================== This is for the lady peeling eggs. Always start eggs in cold water. I add about 1 teaspoon table salt to the water. Never have a problem. Love your website. Hazel C. from Georgia. =================================== Someone wanted to know how to crack black walnuts. My husband use to put them in a paper bag. Let them dry for a week or so then run over them with your car. Be sure and let them dry out before you run over them. The skins are really tough, and they have to be dry in order to crack them. Betty T =================================== This is what I know about black walnuts: in a nutshell, (tongue in cheek!) they are very delicious....but a lot of work to get them! First, you have to make sure that the outer greenish covering is black & soft. It must be removed....but don't touch it! It STAINS!!!! Use rubber gloves, wear old shoes & stamp on them until they are "n a k e d"! Then allow them to dry. After they are dry use a hammer on a concrete surface to crack them (spread newspaper down first). You'll need a nut pick to remove the meats from the shell. After you do all this, you'll understand why black walnuts are so expensive in the store! But nothing else compares to the taste of them, either, especially for Christmas cookies. If you have any other questions, I can ask my Dad. He is the black walnut pro....LOL Laura L. =================================== Chocolate E'clair Cake 1 pound chocolate graham crackers 2 boxes sugar free, fat free instant chocolate fudge pudding 3 1/2 cups 1 % milk 1 - 8 ounce container low fat frozen whipped topping, thawed 1 container Sweet Rewards Chocolate icing Oil a 10x14 baking pan. (this makes a lot). Put in a layer of graham crackers. Don't crush, just put' em in. Mix milk and pudding mix. Then beat 2 1/2 minutes. Stir in thawed whipped topping. Spread half of this mixture on the graham crackers. Cover with another layer of crackers, and another layer of pudding/creme combination, and a final layer of crackers. Chill for 2 hours. This is important. Then spread icing on top, cover( being careful not to get the wrap in contact with the icing) and refrigerate until tomorrow, or it won't taste right. Substitute vanilla or french vanilla pudding for the chocolate pudding and use regular graham crackers instead of chocolate graham crackers. Chef Raymo --Enjoy ===================================== Nancy----Could you include some recipes for pressure cookers? I have a digital one and love it , but I find it hard to get recipes to use in it. Thanks, Jackie Spencer---Reynoldsbaurg, Ohio =================================== Crockpot Italian Pot Roast 4 pounds Beef chuck roast 1-1/2 ounces pkg. spaghetti sauce mix Salt and pepper 2 tomatoes, chopped Sprinkle meat with salt and pepper and then dry spaghetti seasoning mix. Place in crock-pot. Top with chopped tomatoes. Cover and cook on low for 7 to 9 hours or until meat is tender. Slice and serve on hot spaghetti; spoon sauce over all. Make 6 to 7 servings. Chef Raymo --Enjoy Source: My family cookbook " Cooking with Love & Memories " E-mail me for information [EMAIL PROTECTED] ======================================= Spaghetti Sauce 2 lbs. hamburger 1 onion 1 green pepper 2 cups tomato sauce 2 cups water 3/4 tsp Tabasco sauce 2 tsp. chili powder 2 zesty spaghetti mix packs 1 18 oz. Ragu sauce Brown hamburger onions, green pepper. drain fat. add rest of ingredients. Simmer for 45 minutes pour over spaghetti ========================================= Hi Nancy, I wanted recipe of a dessert it has Philadelphia cream cheese and cottage cheese , graham crackers crushed and strawberries and the strawberry preserves or what ever its called. I tried it before but didn't ask for the recipe all I know it was so good! Also a tortilla soup thanks a lot. Rosy ======================================= I wanted to share a recipe I tried from www.verybestbaking.com. I have never made chocolate chip cookies this way and they turned out very good and you have several options for flavor variations. I have used Vanilla and butterscotch pudding mix so far and the vanilla is the best liked by my family but butterscotch was also good. I plan on trying white chocolate pudding next time I make them. Amy Pudding Chip Cookies 1 cup all-purpose flour 1 small pkg. instant vanilla, butterscotch or chocolate pudding mix 1/2 cup butter, softened 1 tsp. baking soda 1 large egg 1 large egg white 2 cups Miniature chocolate chips Preheat oven to 350 Combine flour and pudding mix in a small bowl. Cream butter in a large bowl on medium speed for 30 seconds. Beat in brown sugar and baking soda until well combined. Beat in egg and egg white. Gradually beat in flour mixture. Stir in chocolate chips. Drop dough by rounded teaspoons two inches apart on ungreased cookie sheets. Bake for 10 to 12 minutes. Cool on baking sheets 2 to 3 minutes; remove to wire racks to cool completely. ========================================= This information is for Lori R who was looking for a 8 quart crock pot. Just last week I bought one from either QVC or HSN, I cannot remember which one but if she goes into their web site and I sure she can find it. What I like about it is that it is also a roaster. You remove the crock insert and it becomes the roaster. If she cannot locate it she can write back and I will get the info for her. It was only about $45.00 plus shipping. Romona in Modesto, CA ========================================= This recipe is for Rebecca in Germany for Low Fat Oatmeal cookies and I am also interested in Cube Steak recipes mine always has good flavor but is usually dry and a little on the tough side. Amy Low Fat Oatmeal Cookies 1 cup all-purpose flour 1 tsp. baking powder 1/2 tsp. baking soda 1/2 tsp. salt 2 Tbs. shortening 1/4 cup unsweetened applesauce 1/2 cup sugar 1/2 cup brown sugar 1/4 cup egg substitute 1 tsp. vanilla 1 1/3 cups oatmeal 1/2 cup raisins ( optional ) Preheat oven to 375. Lightly spray cookie sheet with cooking spray. In a large bowl mix flour, baking powder, baking soda and salt. In a separate bowl whisk together shortening, applesauce, sugars, egg and vanilla until shortening breaks into pea sized pieces. Add flour to applesauce mixture. Mix well. Fold in oats and raisins. Drop rounded teaspoons full on cookie sheet 2 inches apart. Bake for 10 to 12 minutes. Remove from oven and cool on cookie sheet for 5 minutes. ============================================= Baked Potato Chip Chicken 1 fryer chicken, cut up Crushed potato chips Melted butter Dip chicken in melted butter, and roll in potato chips. Bake at 350 degrees for 45 minutes. ============================================= Old Fashioned Beef Hash 3 cups finely diced cooked Beef 3 cups diced cooked Potatoes 1 medium Onion, finely diced and cooked with potatoes 1/2 cup left over gravy from Roast Beef or use Heinz Classic Beef Gravy 2 Tbsp. Catsup 1/2 tsp. prepared Mustard 1 tsp. Salt 1/8 tsp. Pepper Combine all ingredients in large bowl. Heat oil in skillet, add hash ingredients from bowl. Cook until well browned on one side, turn over and brown on the other side over medium high heat, It takes 8 to 10 minutes for each side. Watch closely so you don't burn it. Serves: 4 with sides Patty from Missouri ============================================= Dinner Rolls 1 package dry yeast 2 cup, warm water 1/2 cup, sugar 2 teaspoon, salt 1/4 cup, oil 1beaten, egg 6-1/2 to 7 cups, white flour Combine the yeast and water. Stir to dissolve. Add the sugar, salt, oil and the egg. Combine well. Next--add the flour and mix until it is easy to handle. Let rise until doubled in bulk--shape into rolls and let rise, once more. Bake at 350 degrees until golden brown. Phyllis Knipp Montana ======================================= Nancy, I am trying to find a recipe for Pot Roast in a crock pot and a regular bean soup. Lauren ======================================= Pumpkin Cookies 2 cups sugar 1 cup shortening 2 eggs 15 oz. pumpkin 2 cups raisins 4 cups flour 2 teaspoons cinnamon 2 teaspoons vanilla 2 teaspoons baking powder 2 teaspoons baking soda Cream sugar, shortening, and all other ingredients, flour and raisins last. Bake at 375� for 6-8 minutes. Frosting: 8 oz. cream cheese, � stick butter, 1 tablespoon milk, 1 teaspoon vanilla, 4 cups powdered sugar. Heather =========================================== In your newsletters people keep talking about the lemon icebox cake, but for some reason I can't seem to find the recipe. Please help. Many thanks for the wonderful job that you do. Bobbie =================================== While I was in Canada 2 years ago and at the Swiss Chalet, I tasted the most delicious soup which they called chicken pot pie soup. Jason's Deli in Memphis, TN and in Jackson, TN have a version of the soup as well, and it is equally as delicious. Does anyone have the recipe? Betty F =================================== Peach Recipes from Nancy's Kitchen Requested by Donna Bisquick Peach Cobbler 1 c. Bisquick 1 c. milk 1 c. sugar 1 egg 1 stick butter Vanilla to taste (about 1 tablespoon) 2 c. peaches, cut up Melt butter in baking dish or pan, get hot. Pour mix in pan and bake at 350 degrees until done and brown about 50 minutes to 1 hour Fresh Peach Cobbler 6 c. sliced fresh peaches 1 tbsp. lemon juice 1 c. sugar (more if needed) 1/4 tsp. salt 2 tbsp. flour 2 to 3 tbsp. margarine 1 tbsp. sugar Pastry for 2 crust pie Line a 2 quart casserole with pastry. In large bowl, gently toss together peaches, lemon juice, sugar, salt and flour; place in pastry. Dot with butter. Cover with top crust, making four or five slits in top. Sprinkle sugar over top. Bake at 425 degrees for about 40 minutes. Peach Custard Pie 5 or 6 whole peaches, sliced* (fresh or canned) 2 eggs 2 tbsp. butter 1 c. sugar 2 tbsp. flour 1 (9 inch) unbaked pie shell *If using canned peaches drain well. Mix ingredients and pour over peaches in shell. Bake 15 minutes at 425 degrees then bake 45 minutes at 325 degrees. (Adding extra peaches will prevent custard from setting.) Peach Cobbler 1/4 c. butter 4 c. peeled & sliced peaches, apples or nectarines 1/2 c. sugar 1 tbsp. plus 2/3 c. baking mix 1/2 tsp. ground cinnamon 2 tbsp. brown sugar, firmly packed 2 tbsp. milk In 1-quart shallow casserole, combine peaches, sugar, 1 tablespoon baking mix and cinnamon. In medium bowl, mix remaining 2/3 cup baking mix with brown sugar. Cut in butter until mixture is size of small peas. Stir in milk until moistened. Drop by spoonfuls onto peaches. Bake at 400 degrees for 30 minutes or until toothpick inserted into crust comes out clean. Let stand 5 minutes. 6 servings. Peach and Blueberry Cobbler 2 tbsp. sugar 2 tbsp. brown sugar 1 tbsp. cornstarch 1/2 c. water 1 tbsp. lemon juice 2 c. peeled sliced fresh peaches 1 c. blueberries TOPPING 1 c. all-purpose flour 1/4 c. sugar 1 1/2 tsp. baking powder 1/2 tsp. salt 1/2 c. milk 1/4 c. butter or margarine, softened In a saucepan, combine first 5 ingredients. Bring to a boil, stirring until thick. Add fruit and pour into a 2 quart baking dish. For topping, combine flour, sugar, baking powder and salt in a mixing bowl. Stir in milk and butter. Spread over fruit mixture and bake at 375 degrees for 50 minutes or until topping is golden brown and tests done. Serve warm. Yield: about 6 servings. Cranberry Peach Cobbler 1 (21 oz.) can peach pie filling 1 (16 oz.) can whole berry cranberry sauce 1 (18.25 oz.) pkg. yellow cake mix without pudding 1/2 tsp. ground cinnamon 1/4 tsp. ground nutmeg 1/2 c. margarine 1/2 c. chopped pecans Combine pie filling and cranberry sauce in a lightly greased (13 x 9 x 2) baking dish, set aside. Combine cake mix and spices. Cut in margarine with pastry blender until mixture is crumbly; stir in pecans. Sprinkle over fruit mixture bake at 350 degrees for 45 minutes. Serve warm with ice cream. Microwave Peach Crisp 2 (16 oz.) cans sliced peaches, drained 3/4 c. Bisquick 1/2 c. oats 1/2 c. brown sugar, packed 3 tbsp. oleo, softened 1/2 tsp. cinnamon 1/4 tsp. ground nutmeg Arrange peaches in square microwave dish, 8x8x2 inches. Mix remaining ingredients until crumbly. Sprinkle over peaches. Microwave, uncovered, on HIGH for 6 minutes. Rotate dish 1/2 turn. Microwave until peaches are tender, 4-6 minutes longer. Serve with ice cream. Makes 6 servings. Peach Crisp 1 can (29 oz.) sliced peaches 1 c. bisquick 1 c. packed brown sugar 1/2 tsp. cinnamon 1/4 c. margarine, softened Heat oven to 400 degrees. Drain peaches and arrange peaches in square pan 8 x 8 x 2 inches. Mix baking mix, brown sugar, cinnamon and margarine with fork; sprinkle over peaches. Bake until light brown, about 20 minutes. Serve with ice cream, if desired. 6 servings. Peach Custard Pie 1 c. sugar 2 eggs, well beaten (egg substitute may be used) 2 tbsp. flour 1 tbsp. butter 1/2 tsp. cinnamon Sliced fresh peaches (elderberries) 1 (9") unbaked pie crust Add flour and sugar to well beaten eggs. Slice enough pared fresh peaches to fill the unbaked shell. Cover with the egg mixture. Sprinkle with cinnamon and dot with butter. Bake 15 minutes at 450 degrees and about 30-40 minutes at 350 degrees until custard is set and slightly brown. ===================================================== The following recipes are included in the online version of the newsletter but not in this email version of the newsletter. Due to limited space they were not included in this email version of the newsletter. AOL Members can access this <a href=="http://www.aliciasrecipes.com/newsletter-aug-27.htm";> Nancy's Kitchen Online Newsletter Friday for August 27</a> Peach Pie Salad, Peach Cream Cheese Pie, Peach Chiffon Pie, Peach Cake, Peach Butter, Crockpot Peach Butter, Peach Preserves, Peach Pickles, Spiced Peach Jello Mold, Peach Salad Jell Mold, Peach Pancakes, Peach Muffins, Peach Bread, Sour Cream Peach Bread, Peach Quiche, Peach Soda Ice Cream, Peach Sorbet, Peach Freeze, Peach Melba Peach Turnovers, Bisquick Impossible Pie recipes for Janice G Impossible Quiche, Impossible Cheesecake, Impossible Pumpkin Cheesecake, Impossible Cherry Cheesecake, Impossible Lasagna Pie, Impossible Mexican Pie, Impossible Ham Salad Pie, Impossible Turkey Pie, Impossible Mushroom Quiche, Impossible Enchilada Pie, Impossible Ham and Cheese Pie, Impossible Pumpkin Pie, Impossible Apple Pie, Impossible Bacon Pie, Impossible Cherry Pie, Impossible Quesadilla Pie, Impossible Coconut Pie, Impossible Rhubarb Pie, Impossible Buttermilk Pie, Impossible Coconut Custard Pie, Impossible Egg Custard Pie, Impossible Chicken and Broccoli Pie, Impossible Chicken Pot Pie, Impossible Breakfast Pie, Impossible Salmon Pie, Impossible Greek Spinach Pie, Impossible Zucchini and Tomato Pie, Impossible Taco Pie, Impossible Zucchini Pie =========================================== Have a great day. 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