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Thursday, November 18, 2004 newsletter has been posted online. http://www.aliciasrecipes.com/newsletter-nov-18.htm Newsletter Link for AOL Users <a href="http://www.aliciasrecipes.com/newsletter-nov-18.htm";> Nancy's Kitchen Online Newsletter November 18, 2004</a> Send your recipes and requests to [EMAIL PROTECTED] Thought for the Day Kind actions begin with kind thoughts. Updated Pages Pie Recipes http://www.nancys-kitchen.com/pie-recipes.htm Salad Recipes (Including Holiday Salads) http://www.nancys-kitchen.com/salad_recipes.htm Bread Recipes http://www.nancys-kitchen.com/bread_recipes.htm Thanksgiving Recipe/Info for the Day FOOD HOT LINES Many food companies have opened their hot lines, offering help with holiday cooking and baking. If you're stumped on the best way to thaw, prepare or cook a turkey, have a baking-related question or are concerned about food safety, give the folks below a call. Many also offer recipes, free brochures and help on-line. Butterball Turkey Talk-Line, 1-800-323-4848: Home economists and nutritionists answer questions and offer assistance on turkey cooking from 9 a.m. until 7 p.m. CST weekdays through Dec. 23. http://www.butterball.com HoneySuckle White, 1-800-810-6325: Automated assistance to questions about turkey. Anytime through Dec. 31. www.honeysucklewhite.com Reynolds Wrap Turkey Tips Line, 1-800-745-4000: Recorded message on defrosting turkey as well as several ways to roast turkey. Anytime through Dec. 31. http://www.reynoldskitchen.com Fleischmann's Yeast Baker's Help Line, 1-800-777-4959: Staffed by home economists and professional bakers from 10 a.m. until 10 p.m. CST Monday-Saturday except holidays. http://www.breadworld.com Land O' Lakes Holiday Bakeline, 1-800-782-9606: Home economists answer questions from 9 a.m. until 7 p.m. CST daily through Dec. 24 http://www.landolakes.com Rhodes Frozen Dough Bake Line, 1-800-876-7333: Questions on with any type of frozen dough are answered from 10 a.m. until 7 p.m. CST weekdays. http://www.rhodesbread.com Shady Brook Farms Dial-A-Chef Holiday Hotline, 1-888-723-4468: Prerecorded tips for holiday feasts and entertaining from selected chefs across the country as well as wine pairings. Call anytime. USDA Meat and Poultry Hotline, 1-800-535-4555: Provides information on food safety concerns 9 a.m. - 3 p.m. CST weekdays. http://www.fsis.usda.gov SOURCE: Dr. Jean Weese, Extension food scientist, Alabama Cooperative Extension System (334) 844-3269. Information Submitted by Diane in Milwaukee To unsubscribe please send an email to [EMAIL PROTECTED] and put the only the word UNSUBSCRIBE in the topic area of the message and only the word UNSUBSCRIBE in the message area of the email Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/nancys_kitchen/ <*> To unsubscribe from this group, send an email to: [EMAIL PROTECTED] <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
