Saturday, Feb 26, 2005 newsletter has been posted online.
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Recipe Exchange Online Newsletter Feb 26, 2005</a>
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Thought for the Day
Try and find the good in all things and then give it away.
Over 10,000 F R E E Greeting Cards, Premium Ecards, and Cards that
can be printed out.
http://cards.cardfountain.com/?aid=101670
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St. Patrick's Day Recipes
http://www.free-greetingcards.co.uk/st-pats-recipe.htm
Salad recipes
http://www.abbys-kitchen.com/salad-recipes.htm
Birthday Page, cake recipes, birthstones, Who was born on this day,
birthday party ideas, and birthday ecards
http://www.free-greetingcards.co.uk/birthdaycards.htm
Easy Bread and Bread Maker Recipes
http://www.abbys-kitchen.com/bread-breadmaker-recipes.htm
Almond Recipes
http://www.aliciasrecipes.com/almond-recipes/default.htm
Casserole Recipes
http://www.aliciasrecipes.com/casserole-recipes/default.htm
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Recipes of the Day
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All 6 of my children always wanted to take their lunch to school
instead of eating the cafeteria food. Their favorites were homemade
soup (in a thermos), a package of peanut butter crackers, fresh
vegetables like carrots or celery and a banana or some other fruit.
About once a week I would put a piece of cake instead of fruit. Here
are some of their favorite homemade soups I made for them. Often I
just made soup out of what was leftover in the refrigerator.
Donna in NM
BROCCOLI SOUP
1 (10 oz.) bag your favorite broccoli
1 can chicken broth
Cook above for 5 minutes. Add 1 (12 ounce) can evaporated milk. Heat
until hot. May add more bottle milk if you like. Ready in about 10
minutes. Makes 2 servings.
HAMBURGER VEGETABLE SOUP
3/4 lb. hamburger
2 (15 oz.) cans mixed vegetables
1 (8 oz.) can tomato sauce
2 c. water
Salt and pepper
Brown hamburger; drain. Add remaining ingredients and cook 15-20
minutes. Makes 4-6 servings.
EASY HAMBURGER VEGETABLE SOUP
2 lbs. hamburger
2 cans tomato soup, add 2 cans of water
2 cans mixed vegetables
Brown 2 pounds of hamburger (drain grease). Add 2 cans of Campbell's
tomato soup, then add 2 cans of mixed vegetables. Let simmer 30 to 45
minutes, ready to eat.
Many more easy soup recipes were posted by Donna in today's
newsletter. Corinne from Pittsburgh sent in a lot of great ideas for
children's lunches as well.
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