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Monday, May 9, 2005 newsletter has been posted online. (AOL Users will need to cut and paste the link in their browsers.) http://www.nancyskitchen.com/newsletter-may-9.htm To access the newsletter index (AOL Users will need to cut and paste the link in their browsers.) http://www.nancyskitchen.com/newsletter-index.htm Having problems viewing the page. Try cut and pasting the link in your browser. If that doesn't work type the address into the address bar. There will be no Saturday newsletter. Send your recipes and requests to [EMAIL PROTECTED] ===================== Thought for the Day All people smile in the same language. New Cookbooks, Coupons, Product Samples and other F r e e b i e s have been added today. http://www.nancyskitchen.com/free_cookbooks.htm Recipe Index of all recipes on All Easy Cookin' Recipes http://www.nancyskitchen.com/recipes.asp New articles, tips, hints and information have been added http://www.nancyskitchen.com/newsletter-index.htm ===================== Santa Fe Chicken Salad 4 skinless, boneless chicken breasts 1/2 cup mayonnaise 1/2 cup Italian-style salad dressing 1 head iceberg lettuce 1 bunch romaine lettuce 2 bunches green onions, sliced 1 large tomato, chopped 1 (8 ounce) bag Mexican-style shredded cheese 5 (10 inch) flour tortillas 1/2 cup ranch dressing 1/2 cup salsa In a gallon size plastic bag or 9x9 baking dish, mix together the mayonnaise and Italian dressing. Place chicken in mixture and marinate overnight in the refrigerator. Chop, wash, and dry the iceberg and romaine lettuce. Mix and divide among four dinner-size plates. Divide and place the tomato and green onions among the plates. Sprinkle the top of each salad with shredded cheese. Remove chicken from marinade and grill or broil until cooked. While chicken is cooking, cut tortillas into three thick strips and cut each strip into "matchsticks". Place on a cookie sheet and put under broiler until golden brown. Let cool. Cut the chicken into strips and divide among plates. Top with tortilla "crispies". To prepare the dressing, combine the salsa and ranch dressing in a blender and mix until smooth. Pour over each salad. source: e-cookbooks.net http://siggy.vjjepub.hop.clickbank.net White Russian Brownies 2 pkg. (8 oz. each) of cream cheese softened 3 eggs 1-1/2 cups sugar 1-1/4 cups flour 6 tablespoons butter 1/2 cup unsweetened cocoa 1/4 teaspoon baking powder 1/4 teaspoon salt 3/4 cup Kahlua 1/4 cup Vodka Cream together cream cheese, 1 egg, 1/4 cup sugar, Vodka, 2 Tbsp flour and 2 Tbsp soft butter, set a side. In a separate bowl sift remaining flour, sugar, cocoa, salt, baking powder. Stir in remaining butter and 1/2 cup Kahlua, add 1 egg at a time and mix well. Pour half cocoa mixture in a buttered and lightly floured 9" baking pan. Add cream cheese mixture and cut lightly with a knife, then add remaining cocoa mixture. Bake at 325F for about 30 minutes. When cool brush with 1/4 cup of remaining Kahlua. Santa Fe Salad was easy and awesome. Submitted by Cat in OK source: e-cookbooks.net http://siggy.vjjepub.hop.clickbank.net If you have a friend who wants to subscribe to our recipe exchange newsletter just click on the join link the top right side of the page. (AOL Users will need to cut and paste the link in their browsers.) http://www.nancys-kitchen.com Nancy Rogers, Nancy's Kitchen PO Box 98367 Lubbock, TX 79499 Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/nancys_kitchen/ <*> To unsubscribe from this group, send an email to: [EMAIL PROTECTED] <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
