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Sunday, June 26, 2005, 2005 Newsletter
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For Myron Drinkwater in Lake Forest, CA~~
I make this coconut cake a lot. I use a regular white cake mix and it is great. It is also good with Devil's Food (tastes like a mounds candy bar), Lemon, or Strawberry. This is my recipe (very similar)
1 White Cake mix (baked as directed)
1 can Eagle Brand Sw. Cond. Milk
1 can Cream of Coconut (found in mixed drink isle)
1 sm. tub cool whip
1 sm can or bag of coconut
Bake cake as directed. Mix Eagle Brand Sw. Cond. Milk and Cream of Coconut together. Pour over warm cake. Refrigerate until cool or overnight. Spread cool whip onto cold cake. Sprinkle with coconut. Keep refrigerated.
~~Tona in Bama~~
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