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Friday, Aug 19, 2005 newsletter has been posted online. http://www.nancys-kitchen.com/aug-19.htm <a href="http://www.nancys-kitchen.com/aug-19.htm";>Aug 19, 2005 Newsletter</a> Thought for the Day No one is really poor if they can still laugh. Recipes using Blackberries http://www.aliciasrecipes.com/blackberry.htm <a href="http://www.aliciasrecipes.com/blackberry.htm";>Recipes using Blackberries</a> There has not been enough room for all of the replies and responses in the newsletter for the past several days. It is really great to have so much participation in this group. Please be patient in getting your response posted. It may take 3-4 days to get all message posted that have come in to the Recipe Exchange Newsletter. There just hasn't been enough room to post them all. ================= This is for Lisa-Union Bridge,MD from the August 17 newsletter. I dip my cube steak in flour, salt and pepper it and fry it in a non-stick skillet with a little oil until browned and tender. While the steak is frying, mix a packet of brown gravy mix with extra water (about a cup) and have hot when the steak is done. Add cooked steak and dry, chopped onions to the gravy. Simmer on low for about 30-45 minutes. Add extra water if needed. You may have to use 2 packets of gravy mix if you are preparing several pieces of steak. This is one of my family's favorites and I cook it often. The gravy is wonderful over mashed potatoes. Evelyn in Tennessee === This is for Rich Kisch: This is the best recipe I have ever found for banana cake. Hope you will try it and let us know what you think. Banana Cake 6 Bananas 2 cups sugar 4 egg yolks 1 tsp. Vanilla 4 tsp. baking powder 1 tsp. baking soda 4 cups flour 3/4 cup vegetable oil (I use Canola) 3/4 cup lukewarm water 4 egg whites, beaten stiff Mash bananas; add sugar, egg yolks and vanilla. Sift together baking powder, baking soda, and flour and add to first mixture. Add oil and water. Fold in egg whites. Pour into a 9"x13" baking pan, sprayed with Pam. Bake 350 degrees for one hour or until a pick comes out clean. Be careful not to overbake. TP ================= Unsubscribing If you wish to unsubscribe please use the link listed at the bottom of this email newsletter. Use the unsubscribe link and put only the word unsubscribe in the topic/subject area and only the word unsubscribe in the message area of the email. Just clicking on reply on this newsletter will not get you unsubscribed. Nancy Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/nancys_kitchen/ <*> To unsubscribe from this group, send an email to: [EMAIL PROTECTED] <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
