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AOL Links <a href="http://www.nancys-kitchen.com/october-2-2005.htm";> Oct 2 Newsletter</a> <a href="http://www.nancys-kitchen.com/newsletter-index.htm";> Daily Newsletter Index</a> <a href="http://www.aliciasrecipes.com/pumpkin_recipes.htm";> Pumpkin Recipes</a> If you have AOL and can't access the links please search for www.nancys-kitchen.com and go to the newsletter index. Remember to make this a favorite so you can access it again if needed. October 2, 2005 newsletter has been posted online. http://www.nancys-kitchen.com/october-2-2005.htm Thought for the Day Bad habits may seem like small twigs but they may actually be big unbending branches. September and October 2004 (last year's ) newsletters will be deleted October 8th. There was a request to extend the date. Nancy ================= Tucson Chicken Salad 8 generous servings 4 cups chicken-shredded 8 oz shredded sharp cheddar cheese 2 Tbsp finely minced green bell pepper 3 Tbsp finely minced red bell pepper 1-11oz can Green Giant Mexicorn-drained 1-14oz can pinto beans-drained & rinsed 1-4oz can green chiles-drained & rinsed 1 medium onion-fine chopped 1 cup sour cream 1 cup mayonnaise (I use Kraft) 1-1.25oz taco seasoning packet 1 Tbsp garlic powder 1 Tbsp cumin (may cut this if too strong for taste) 1 bag of shredded lettuce 1-13oz bag Frito Scoops 1 large tomato-seeded & chop fine 1-4oz can sliced black olives-drain Mix first 7 ingredients in a large bowl-toss well. Set aside. In a small bowl, mix sour cream, mayonnaise, garlic powder and cumin-stir gently to mix. Add dressing to chicken mixture. Mix well and chill 30 minutes or until ready to serve. Build salad beginning with lettuce, then chicken mixture, then toppings as desired. Eat with Scoops. Enjoy. Mimi in Al ^..^ === Mexican Soup 1 large can of chicken broth 2 cups of cooked, shredded chicken 2 cups of salsa 1 cup cooked rice 1 cup frozen corn kernels 1/4 cup fresh squeezed lime juice 1/4 cup fresh cilantro torn or chopped Heat it all together and enjoy... My husband also eats it cold right from the frig. You can serve it with a dollop of sour cream, avocado slices & lime wedges as garnishes.... please try this, you will be pleased - (a personal guarantee) Barb from Forks Washington.. === Hi Nancy, MC in TN was asking about the storage of cornstarch and brown sugar. We live in a dry climate so cornstarch absorbing moisture form the air is not a problem. We just keep it in closed containers. Brown sugar is another problem; it dries out like crazy. In our kitchen, when brown sugar starts to dry, we slip a slice of bread into the container. The brown sugar, since it is hygroscopic, will draw the moisture from the bread. After a day, remove the bread slice and discard it. The bread will be dry and brown sugar is soft and moist. The same trick with a slice of bread works with cookies that start to dry out. Dennis Weaver, The Prepared Pantry http://www.preparedpantry.com ================= Unsubscribing If you wish to unsubscribe please use the link listed at the bottom of this email newsletter. Use the unsubscribe link and put only the word unsubscribe in the topic/subject area and only the word unsubscribe in the message area of the email. Just clicking on reply on this newsletter will not get you unsubscribed. Nancy Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/nancys_kitchen/ <*> To unsubscribe from this group, send an email to: [EMAIL PROTECTED] <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
