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Nov 1 Newsletter has been posted online
http://www.nancys-kitchen.com/november-1-2005.htm
Candy and Fudge Recipes
http://www.abbys-kitchen.com/candy-recipes.htm
Thought for the Day
Experience is what causes people to make new mistakes instead of old ones.
Down Home Easy Cake and Cookie Recipes , (new Southwestern recipes added in past several days to this site).
http://www.farmer-john-and-wife.com/cake.asp
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Nancy
Black Forest Cake
1 devil's food cake mix
1-21 oz. can cherry pie filling
1 Tbs. almond flavoring
1-5 oz.pkg. vanilla instant pudding
2 Tbs. vanilla extract
1-8 oz, container whipped topping (thawed)
2 Tbs. chocolate sprinkles
maraschino cherries
Bake cake according to box directions in a 9x13x2 pan. Mix pie filling and almond flavoring. While cake is still warm poke holes in top with fork and spread cherry filling over cake. While cake cools prepare pudding adding extra vanilla flavoring. Spread pudding over cake carefully covering cherry pie filling. Decorate with chocolate sprinkles and maraschino cherries.
Cover & refrigerate.
Serves 10-12
I love the cakes you poke holes and let the yummy stuff get all soaked up in the cake, makes them soooo delicious.
Melinda Chattanooga, Tennessee
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Crab Salad
1 loaf of sandwich bread
1 small onion chopped
4 hard cooked eggs chopped
1- 7 oz. can of crab meat
2- 7 oz. cans of shrimp
1 cup chopped celery
3 cups of mayonnaise
Trim crust from bread , butter slices with real butter and dice, mix bread cubes with onions and eggs cover and let set over night in refrigerator. Four hours before serving mix rest of the Ingredients with bread mixture , refrigerate until ready to serve , serve on lettuce leaves
A Very Happy thanksgiving to all From Sherrie In WA. State
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