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The Atlantic Monthly | March 2002
http://WWW.THEATLANTIC.COM/issues/2002/03/mann.htm

1491:  Part 3

Buffalo Farm

http://www.escribe.com/culture/native_news/m28533.html

*****

Cahokia

Rising from the muddy bottomland was a "stupendous pile of earth," vaster
than the Great Pyramid at Giza. Around it were more than a hundred smaller
mounds, covering an area of five square miles. 

Agriculture

Every tomato in Italy, every potato in Ireland, and every hot pepper in
Thailand came from this hemisphere. Worldwide, more than half the crops
grown today were initially developed in the Americas.

Maize

Central and Southern Europeans became particularly dependent on it; maize
was the staple of Serbia, Romania, and Moldavia by the nineteenth century.
Indian crops dramatically reduced hunger, Crosby says, which led to an Old
World population boom.

Cities

The Aztec capital of Tenochtitlán dazzled Hernán Cortés in 1519; it was
bigger than Paris, Europe's greatest metropolis. The Spaniards gawped like
hayseeds at the wide streets, ornately carved buildings, and markets bright
with goods from hundreds of miles away. They had never before seen a city
with botanical gardens, for the excellent reason that none existed in
Europe. The same novelty attended the force of a thousand men that kept the
crowded streets immaculate. (Streets that weren't ankle-deep in sewage! The
conquistadors had never heard of such a thing.)

Freedom

The Earth Shall Weep, James Wilson's history of Indian America, puts the
comparison bluntly: "the western hemisphere was larger, richer, and more
populous than Europe." Much of it was freer, too. Europeans, accustomed to
the serfdom that thrived from Naples to the Baltic Sea, were puzzled and
alarmed by the democratic spirit and respect for human rights in many
Indian societies, especially those in North America. In theory, the sachems
of New England Indian groups were absolute monarchs. In practice, the
colonial leader Roger Williams wrote, "they will not conclude of ought ...
unto which the people are averse."

Life-spans

The daily grind was wearing; life-spans in America were only as long as or
a little longer than those in Europe, if the evidence of indigenous
graveyards is to be believed.

Disgusting Europeans

As for the Indians, evidence suggests that they often viewed Europeans with
disdain. The Hurons, a chagrined missionary reported, thought the French
possessed "little intelligence in comparison to themselves." Europeans,
Indians said, were physically weak, sexually untrustworthy, atrociously
ugly, and just plain dirty. (Spaniards, who seldom if ever bathed, were
amazed by the Aztec desire for personal cleanliness.)

Eco-management

Like people everywhere, Indians survived by cleverly exploiting their
environment. Europeans tended to manage land by breaking it into fragments
for farmers and herders. Indians often worked on such a grand scale that
the scope of their ambition can be hard to grasp. They created small plots,
as Europeans did (about 1.5 million acres of terraces still exist in the
Peruvian Andes), but they also reshaped entire landscapes to suit their
purposes. A principal tool was fire, used to keep down underbrush and
create the open, grassy conditions favorable for game. Rather than
domesticating animals for meat, Indians retooled whole ecosystems to grow
bumper crops of elk, deer, and bison. The first white settlers in Ohio
found forests as open as English parks—they could drive carriages through
the woods.

Final answer?

I asked seven anthropologists, archaeologists, and historians if they would
rather have been a typical Indian or a typical European in 1491. None was
delighted by the question, because it required judging the past by the
standards of today—a fallacy disparaged as "presentism" by social
scientists. But every one chose to be an Indian. Some early colonists gave
the same answer. Horrifying the leaders of Jamestown and Plymouth, scores
of English ran off to live with the Indians.

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