DailyInbox: DIB Presents - 11-24-04 - Baked Acorn Squash

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Title: DailyInbox Presents

If you can't read this newsletter or the formatting seems incorrect, click here to view our online version. . DailyInbox Presents Knowledge, Insight, Fun and Food for November 24, 2004 .         DailyInbox Also Presents: * Chicken Soup for the Soul * Heloise's Hints * From the Masters * America in Uniform * Bible Verses Good Housekeeping's Site of the Day Craftster.org http://www.craftster.org Christmas is just around the corner.  For those of you who are of the more creative bent, now's the time to start your craft projects.  As the site explains, "Craftster is a forum for people who love to make things but who are fed up by "arts and crafts" being defined as scrapbooking with die-cut teddy bears, cross-stitched home sweet home plaques, wooden boxes with ducks in bonnets painted on..."  Check out the Forum where you can view others' completed projects, ask questions of the craftster and even post your own creations complete with pictures.  In case you're overwhelmed as to where to start, the 'Featured Projects' can help give you that jump-start.  The Blog, Classifieds Boards and Picture Hosting are new additions to help round out the craftster circle! To submit a specific site for us to review in Site of the Day (or to make a suggestion for a site topic), please click here. Click here for the Good Housekeeping Site of the Day Archive. Proverbs Plus He who would go a hundred miles should consider ninety-nine as halfway. -- Japanese Proverb And Then There's...   By perseverance the snail reached the ark. -- Charles Haddon Spurgeon  Reader's Digest CyberSmiles Having grown up just outside New York City, I barely knew a cow from an ear of corn. Until, that is, I married a small-town Ohio girl. While I was in seminary school, I had a temporary assignment at a church in a rural community. The day of my first sermon, I tried very hard to fit in. Maybe too hard. With my wife sitting in the first pew, I began my discourse: "I never saw a cow until I met my wife."  --Contributed to "All In a Day's Work" by The Rev. Louis Lisi, Jr. Smiles, grins & humor from the files of Reader's Digest! The Recipe File Soups and Vegetables: Baked Acorn Squash from the Houston Junior League Cookbook INGREDIENTS: 3 acorn squash   Salt and pepper 1/4 cup melted butter 1 can (1 pound) lima beans, drained 1/2 cup sour cream   Chives TO PREPARE:   Cut unpeeled squash in halves.  Arrange halves in baking dish, cut side down.  Pour in boiling water to 1/4-inch depth.  Bake at 400 degrees for 25 minutes.  Remove from oven and turn squash right side up.  Sprinkle salt and pepper on squash; brush with melted butter.  Season lima beans; mix with sour cream and chives.  Fill squash halves with bean mixture.  Place in 350 degree oven to heat thoroughly. . SERVES:  6 Copyright 1992 The Junior League of Houston, Inc.  All rights reserved.  Visit The Junior League of Houston web site (http://www.jrleaguehou.org/cookbooks) to purchase copies of the Houston Junior League Cookbook and other fine cookbooks, or call (713) 627-COOK.   Print this recipe Send this recipe to a friend Subscription Information You are subscribed with e-mail address:  [EMAIL PROTECTED] To modify your subscription information visit:  The Subscription Center To unsubscribe immediately, click here:  The Remove Page To unsubscribe using email, forward this message to:  [EMAIL PROTECTED] Mail your unsubscribe request to:   DailyInbox P.O. Box 913 Wimberley, TX 78676 View our:  Privacy Policy Contact email address:  [EMAIL PROTECTED]