GuideLive.com Restaurant News: Dec. 23

[GuideLive.com Restaurant News]

Title: Restaurant News

Dec. 23, 2004 Milton Hinnant / DMN Kang Lee is the owner of Tokyonohana on Greenville Avenue.   Special features Christmas dining Enjoy a seasonal celebration of food and drink. New Year's Eve dining Ring in the new year with a festive holiday feast.   New reviews Modo Mio North Dallas restaurant takes Italian cuisine to a higher level. Bambino's Italian Grill New Uptown eatery is off to a good start. Divella Italian Cafe Pasta dishes are saucy at this casual Irving eatery. Il Grano Plano spot offers simple food in a family-friendly Italian setting. Tokyonohana Upper Greenville Japanese restaurant blends sushi with sizzle. More restaurants Search by cuisine, price, rating or neighborhood.   More food features Dotty's weekly specials New spot will revel in the raw power of uncooked food. Dinner and a movie Ocean's Twelve and George boast plenty of star power. Restaurant specials Find ways to make your dining dollar go further. Happy hour A list of places to go when your work day is through. Private party rooms Holiday cheer is served here.   Upcoming epicurean events Christmas wine fair Thursday, Dec. 23, at Chateau Wine Market Holiday Cheer and Tastings Thursday-Friday, Dec. 23-24, at Cultured Cup Hands-On Holiday Kids Camp Through Dec. 28, at Central Market Good Luck in the New Year! cooking class Wednesday, Dec. 29, at Central Market Champagne and sparkling wine tasting Thursday, Dec. 30, at Chateau Wine Market Elegant New Year's Eve Dinner cooking class Thursday, Dec. 30, at Central Market Holiday Tea Through Jan. 1, at Cafe Ashton   Texas Taste on DallasNews.com No money, no time Simplify the final days of Christmas preparation. A new hometown chocolatier Splurge on a decadent holiday dessert to nibble. A Cooking Light contest The proof is, indeed, in your pudding. Tasting notes Port for the holidays.   New on GuideLive New Year's Eve planner Ring in 2005 with D-FW celebrations. Holiday lights See some of the area's merriest holiday displays. Holiday planner Get your holly jollies with a season full of fun.   Recipe box • Cranberry vodka sauce • Fruited pork tenderloin • Low-carb gingersnaps • Glitter balls • More recipes on WFAA.com   Always on GuideLive • Top 100 restaurants • The best by cuisine • Hot and new spots • Too new to review GuideLive Restaurant News appears in your inbox on Thursdays. • E-mail tips, events, or suggestions to assistant editor Kim Harwell. • GuideLive Restaurant News was sent to you on behalf of GuideLive.com. It is available to our newsletter subscribers. • If you received this newsletter from a friend, we welcome you to become a member and sign up for this and other email newsletters at: www.dallasnews.com/newsletters/. • If you wish to unsubscribe from this or other email newsletters, please click here, or send an email request to [EMAIL PROTECTED], or send your request referencing the specific newsletter to: Opt-out Request, Belo Interactive, 900 Jackson Street, Suite 400, Dallas, TX 75202. ©Copyright 2004 The Dallas Morning News