Title: DailyInbox Presents
 
 
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DailyInbox Presents Knowledge, Insight, Fun and Food for December 24, 2004
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DailyInbox Also Presents:
* Chicken Soup for the Soul
* Heloise's Hints
* From the Masters
* America in Uniform
* Bible Verses

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Good Housekeeping's Site of the Day

DailyInbox Presents
http://dailyinbox.com/

With all the celebrations taking place on this particular day, we at DailyInbox.com want to wish everyone a Merry Christmas!  We hope you will have time for a visit to our home page where you can access all of our offerings by clicking on the individual service which you'd like to view.  Whether your taste leans toward the inspirational stories provided by "Chicken Soup for the Soul" or our newly combined mailing, Daily Inbox Presents, which features "Good Housekeeping's Site of the Day," the humor of "Reader's Digest CyberSmiles," the motivational sayings from "PAX TV's Proverbs Plus" and "Bits and Pieces" as well as "The Recipe File's" award winning Junior League Recipes, you're sure to find something that will interest you.  "America in Uniform" is the offering dedicated to the brave men and women who protect our freedom; here you'll find heroes, humor and heart of the United States Military.  Don't miss "Heloise's Hints," a great resource for those dreaded household chores with actual tips from the hint guru herself.  As you end your day, you can always enjoy a quiet time of meditation with a "Bible Verse," sponsored by Volunteers of America.  The "From the Masters" series is a combination of our previous "Quotes from the Masters" and "Messages from the Masters," always a source for inspirational and motivational insight.

"Merry Christmas to all and to all a good night" from your friends at DailyInbox.com!



To submit a specific site for us to review in Site of the Day (or to make a suggestion for a site topic), please click here.
Click here for the Good Housekeeping Site of the Day Archive.

Proverbs Plus

A guest is like rain: when he lingers on, he becomes a nuisance.
-- Yiddish Proverb


And Then There's...
 
Santa Claus has the right idea: 
Visit people once a year.
-- Victor Borge 

Reader's Digest CyberSmiles

When a woman came through my cashier's line at Wal-Mart, her purchase came to twenty dollars. "That's what I had in my hand. You must be psychic," she joked. "I am," I teased. "I knew exactly how much you wanted to spend." The next customer stepped up and, looking at me with a big grin, pulled out a one-dollar bill. 

--Contributed to "All In a Day's Work" by Melissa Morse


Smiles, grins & humor from the files of Reader's Digest!


The Recipe File

Desserts:
Chocolate Fudge Sheet Cake

from Cooking by the Boot Straps...
A Taste of Oklahoma Heaven


INGREDIENTS:
2 cups each sugar and flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup sour cream
1/2 cup buttermilk
2 eggs, lightly beaten
1 cup (2 sticks) butter or margarine
1 cup water
1/4 cup baking cocoa
1/2 cup (1 stick) butter or margarine
1/3 cup milk
1/4 cup baking cocoa
1 (1-pound) package confectioners' sugar
1 teaspoon vanilla extract
TO PREPARE:
 
     Combine the sugar, flour, baking soda and salt in a bowl and mix well.  Stir in the sour cream, buttermilk and eggs.  Heat 1 cup butter in a heavy saucepan over medium heat until melted.  Whisk in the water and 1/4 cup baking cocoa.  Bring to a boil, whisking constantly.  Remove from heat.  Stir the cocoa mixture into the flour mixture.  Pour the batter into a lightly greased 15x19-inch sheet cake pan.  Bake at 325 degrees for 25 to 30 minutes or until a wooden pick inserted in the center comes out clean.
     Heat 1/2 cup butter in a saucepan over medium heat until melted.  Whisk in the milk and 1/4 cup baking cocoa.  Bring to a boil and remove from heat.  Add the confectioners' sugar gradually, whisking constantly until smooth.  Stir in the vanilla.  Spread the frosting evenly over the top of the warm cake.  Garnish with miniature peanut butter cup candies.
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SERVES:  15 - 20

Copyright 2002 The Junior Welfare League of Enid.  All rights reserved.  Visit The Junior Welfare League of Enid, Oklahoma web site (http://www.jwlofenid.com/cookbooks.htm) to purchase copies of Cooking by the Boot Straps or call the office (580)234-2665.  The previous cookbook, Stir-Ups, is also available for purchase.
 
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